tag:blogger.com,1999:blog-54101771339706561322024-03-13T13:01:52.488-04:00Easy Cooking with Sandy~Cooking and Blogging~S@nhttp://www.blogger.com/profile/13184116176898469340noreply@blogger.comBlogger381125tag:blogger.com,1999:blog-5410177133970656132.post-42799250923373333152023-02-24T11:00:00.002-05:002023-02-24T11:00:00.159-05:00Papaya Shake <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/0OldQJnIpvQ" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyWxCogHMj-RXin6A7XFhUT6PZZUlgNIKSNGuPVNNOVxwodkrtEUkKhOdotSbFiNZhz5Sqnx7Bv_-uL0emYr9C8vt9A_wA5yXhWzJp3snc32nWROSlLx36cOaJA2Jo8Z-lArNieUwtQmwqCdmYDpI9OOKZCX2JWqGrRjl1OYMBPUpkSfh8JSgnfhKIg/w640-h426/licuado.jpg" width="640" /></a></div><br /> <p></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Here you have a super easy and delicious </span><a href="https://youtu.be/0OldQJnIpvQ" style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">healthy shake</a><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"> that will help you improve your digestive system, it will also help you with your skin, it will provide your body with lots of vitamins, antioxidants and fiber, it’s the perfect addition to a healthy diet. I hope you can give it a try!</span></p><p><b id="docs-internal-guid-db58c08c-7fff-9a5b-2e65-5fa92df77db3" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 cup Papaya</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 oranges (peeled and cut into quarters)</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">+Water </span></li></ul><p></p><p><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Place all the ingredients in the blender and blend until well combined. </span></p><p><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Enjoy! </span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-4306531304350479822023-02-17T11:00:00.001-05:002023-02-17T11:00:00.166-05:00Coconut Shrimp, easy and delicious! <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1YJfV0bPBRblN_3w4Elpn99rNaFZmUOWu3W8vTKcvvYJsvxXOa2yoD0_ARL6Z7MstYCRyf0BbDcV8ceR0xNEi36vCFVD2-z00N8i2DSj_3tdAUyp_7WeBVy9mSgoyQci3xZ7c9IpBnnx7b1pd9UsKHcHENsCNWIh8pTjfv2N2f33sVIXZ2OjFmPl0g/s800/coconutshirmpthumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1YJfV0bPBRblN_3w4Elpn99rNaFZmUOWu3W8vTKcvvYJsvxXOa2yoD0_ARL6Z7MstYCRyf0BbDcV8ceR0xNEi36vCFVD2-z00N8i2DSj_3tdAUyp_7WeBVy9mSgoyQci3xZ7c9IpBnnx7b1pd9UsKHcHENsCNWIh8pTjfv2N2f33sVIXZ2OjFmPl0g/w640-h426/coconutshirmpthumb.jpg" width="640" /></a></div><br /> Hi everyone! Today's recipe is a remake of one of my old videos. (old video was removed) Hope you like it! <p></p><br /><b>Ingredients</b><br /><ul style="text-align: left;"><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">1 lb medium shrimp (cleaned, peeled and deveined)</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">1 cup flour</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">1 ½ cup dry breadcrumbs</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">½ cup shredded coconut</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">½ cup coconut milk </span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">½ tsp salt</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">½ tsp black pepper</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">1 tsp crushed red pepper</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">1 egg</span></span></li><li><span style="font-family: arial;"><span style="background-color: white; color: #0d0d0d; font-size: 15px; white-space: pre-wrap;">+Vegetable Oil for frying</span></span></li></ul><span style="font-family: arial;"><div><br /></div><div>In a large bowl combine the egg, coconut milk, 3 tablespoons of flour, season this mixture with salt, ground black pepper and crushed red pepper to taste, mix well until you get a smooth batter. If your batter is too thick, feel free to add 3-4 tablespoons of water to thin it out a bit.)</div><div><br /></div><div>In another bowl, combine the rest of the flour with salt and ground black pepper to taste.</div><div><br /></div><div>In another bowl, combine the dry breadcrumbs with the Shredded coconut.</div><div><br /></div><div>Coat the shrimp with the flour mixture on all sides, shake to remove the excess flour, then dip them in the Coconut milk batter, make sure they are well soaked with the batter, shake again to remove the excess batter, then transfer them to the breadcrumbs mixture and coat them with the breadcrumbs mixture on all sides. Press down the breadcrumbs-coconut mixture onto the shrimp. Keep on repeating these steps until you are done.</div><div><br /></div><div>Refrigerate them for at least 10 minutes before frying them. <b><i><u>( i like to refrigerate them for one hour so the coconut will stay on the shirmp! but 10 minutes is good enough!)</u></i></b></div><div><br /></div><div>After an hour or so, preheat plenty of oil to a temperature of 350ºF (180ºC). Fry the shrimp for about 2 - 3 minutes or until they are cooked and golden brown on all sides. Flip them only once while they are cooking. <u><i><b>(Shrimp cook fairly soon, so do not cook them!) </b></i></u></div><div><br /></div><div>Once they are cooked, remove them from the oil and place them on paper towels.</div><div><br /></div><div>Serve with your favorite sauce! </div></span>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-12930090354451771502023-02-02T11:00:00.001-05:002023-02-16T22:13:22.147-05:00Coffee Banana Shake <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc_UADA9sJU2-yDAlmf_FpHMDT-fzzofljg_f_rBxR9AXyctsHBfPYllyCtXEu5Zgug_3zYP66m7JXVlP4bPFR34rZmh4h8xUPauHtAisfndMpozTFXWfTxJDV9u4NqJtknicNm_8UN0I3A88Srre2fuNDO9VLwlk_iXcDXUWbZ0VxeUIwaNBMopZFw/s800/licuadothumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJc_UADA9sJU2-yDAlmf_FpHMDT-fzzofljg_f_rBxR9AXyctsHBfPYllyCtXEu5Zgug_3zYP66m7JXVlP4bPFR34rZmh4h8xUPauHtAisfndMpozTFXWfTxJDV9u4NqJtknicNm_8UN0I3A88Srre2fuNDO9VLwlk_iXcDXUWbZ0VxeUIwaNBMopZFw/w640-h426/licuadothumb.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have a super easy shake to make when you don't have time for a proper breakfast!</span></p><p><b id="docs-internal-guid-c99286a6-7fff-0b44-067f-e22f667ed6e5" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">1 cup milk</span></li><li><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">2 tablespoons instant coffee</span></li><li><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">½ cup oats</span></li><li><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">1 tablespoons coffee creamer</span></li><li><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">1 ripe banana</span></li></ul><p></p><p><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Blend everything in the blender, add ice if you want to, then serve and sprinkle with cocoa powder. Enjoy!!</span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-20088456150212201502023-01-26T11:00:00.002-05:002023-02-02T09:29:37.759-05:00Beef Stir Fry <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/Xl0gFLJCkcw" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYASD2s6pWACoSYwyel9Xlzxvt0xSXCYK5jDhHA02tn801fDSmVhzoG3XKrBjSsaDiaN66qN_50BIUkVxzT6ILynS_QLqtbDMq-CIc8Hm4K_1srlnCyjCdEOg04-sitmqg4N6JWI2Sz43LaDxrL1BBNWQxvHYFz5kai5gl5XwU595j9HduncsTRiaIA/w640-h426/stirfry1.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have another super easy and delicious Chinese Inspired dish, it is also on the healthier side, so you can eat it, without worries! Enjoy! <a href="https://youtu.be/Xl0gFLJCkcw" rel="nofollow" target="_blank">Beef and Broccoli Stir Fry!</a></span></p><p><b id="docs-internal-guid-af4a1b1c-7fff-94d8-b8c8-ad5a0b981ab9" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Ingredients:</span></p><p><b><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">600 g beef steak (cut in thin strips)</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 cups brócoli florets</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 carrots cut in juliana</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2-3 tbsp sesame oil</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3-4 tbsp soy sauce</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 tbsp cornstarch</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ cup beef stock</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ cup water</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 garlic clove</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Dry chili de Árbol to taste</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 chopped green onions</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tsp crushed red pepper</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 tsp salt</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">¼ tsp ground ginger</span></li></ul><p></p><p><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Mix two tablespoons of cornstarch with half a cup of beef broth, stir, until the cornstarch is well dissolved and set aside. </span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Cut the beef into thin strips. Season the beef strips with a splash of sesame oil and half a tablespoon of soy sauce, a pinch of crushed red pepper, a pinch of ground ginger and salt and ground black pepper to taste.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Heat up the wok, add one teaspoon of sesame oil, cook the beef for 5 minutes or until well cooked. Remove the wok from the heat. Set aside.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">In the same wok, add another splash of sesame oil, then add in the minced garlic and ground ginger, add in the brócoli and the carrot, season with the rest of the salt, the red crushed red pepper and ground ginger, also add in half a cup of water and cook the vegetables until they are cooked. (if you want really soft vegetables, cook them for about 8 minutes, if you want your veggies to be crunchy, cook them for about 5 minutes). Once the vegetables are cooked add in the whole chile de árbol.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Add in the beef strips back into the wok, stir with veggies, then add in the cornstarch mixture, give it another stir, then season with one or two tablespoons of soy sauce and stir once again, taste the flavor and add more soy sauce if needed.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Garnish with the chopped green onion and sesame seed and that’s it. Enjoy!!</span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-43298070116394249462023-01-12T11:00:00.003-05:002023-02-02T08:46:39.594-05:00Fried Rice with Shrimp<div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/vz7-OzEEsI0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6ljfyEGYSovctglCxQGU-ASlkwk9Vd1iRnz_BPTln-AirDSNkuVRzyJiJNxyQX0Mso6llLaL7eJM7QEvP1UbEmEBmCMIqWuXVw2TVCTQS-gKJWRDYorRsPMh7PiboZ0F3jW5-xJFTxZNGGKqUlihRHlkFIh2eVIvUbaudLmm0OL3s6mg8LGkUIN-cw/w640-h426/arrozchino.jpg" width="640" /></a></div><br /><div><br /></div><div style="text-align: left;"><span id="docs-internal-guid-f6cc8de2-7fff-7ea7-9ad7-03973d6742f0"><span style="font-family: arial;"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Here you have a healthier version of <a href="https://youtu.be/vz7-OzEEsI0">Fried Rice with Shrimp,</a> I hope you can give it a try!</span></p><b><br /></b><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><ul style="text-align: left;"><blockquote><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> 2 cups cooked rice</span><span style="font-size: 11pt; white-space: pre-wrap;">(COOKED IN SALTED WATER)</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 lb medium shrimp (PEELED, CLEANED AND DEVEINED)</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup cooked green peas</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 chopped green onions</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 minced garlic clove</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsp. ground ginger (Or fresh Ginger)</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">½ cup chopped carrots</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp. sesame oil</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">⅓ cup soy sauce</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 egg</span></li><li><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Black Pepper<br /></span></li></blockquote></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><span style="font-size: 14.6667px; white-space: pre-wrap;">Peel, clean</span><span style="font-size: 11pt; white-space: pre-wrap;"> and devein the shrimp.</span></span></span></div><div style="text-align: left;"><span><span style="font-family: arial;"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span><span style="font-size: 11pt; white-space: pre-wrap;">Season the shrimp with a pinch of ground ginger and black pepper, sesame seed, a teaspoon of soy, mix until all shrimp is well seasoned.</span><br /></span><p></p><span style="font-family: arial;"><br /></span><p style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;">Preheat a large skillet or wok and cook the shrimp for 4 minutes or until cooked. Remove the shrimp from the wok.</span></span></p><span style="font-family: arial;"><br /></span><p style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: arial;"><span style="font-size: 11pt; white-space: pre-wrap;">In the same wok add in another tablespoon of sesame oil, and cook the garlic for one minute, then add in the fresh ginger or ground ginger, give it a stir, add in the carrots, and green onions, cook for one minute. Then add in one egg, (add more sesame oil if needed) scramble the egg and cook it until the egg is well cooked.</span><br /><br /> Then remove everything from the wok, and add one more tablespoon of sesame oil, add in the rice and cook the white rice in the oil for one minute, then add in two tablespoons of soy sauce give it another stir, then add in the shrimp and the egg mixture back into the wok with the rice, stir, add in the peas and add in the rest of the onions and continue to stir fry for another minute, then taste the flavor add more soy sauce if needed. And that’s it. Once you are happy with the flavor you can serve it. </span></p><span style="font-family: arial;"><br /></span><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Enjoy!</span></span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></div>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-77059774061395531122023-01-09T11:00:00.004-05:002023-01-09T11:00:00.154-05:00Detox Green Juice <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/3YEjSutSzgU" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-TK56YidK5l_ITns3IRpk2TQti1MYuErg15ILKO8r_Fb7RQB-47CWaD-MeT_roAsNvgS5BoPzOJt3nZ_arJJqZvQ1qYougdRClrihEtV95E_xyu8bgC57GLbMfmfmrAR6_f_WKxsupsVPiJKRiaAKstg6skGuXyMofMIqRW-SVkDvWOpUIxvtGD3Hw/w640-h426/jugoverde.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Here you have a perfect recipe to start your 2023 with the right foot onto a healthier diet..</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">This detox juice will help you detox your body from all the fat and liquids retained from the holiday's season, also it will improve the look on your skin, will hydrate your body and will reduce your appetite. I hope you like it!!</span></span></p><p style="text-align: justify;"><span id="docs-internal-guid-c9316e19-7fff-ab8d-d294-877c89f0c48f"><span style="font-family: arial;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;"><b>Detox Green Juice! </b></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;"><b>Ingredients:</b></span></span></p><p><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><b></b></span></span></p><blockquote><p></p><ul style="text-align: left;"><li style="text-align: justify;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><b>1 lime</b></span></span></li><li style="text-align: justify;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><b>1 cactus </b></span></span></li><li style="text-align: justify;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><b>1 celery rib</b></span></span></li><li style="text-align: justify;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><b>1 cup of fresh pineapple</b></span></span></li></ul><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p></blockquote><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="font-size: 11pt; white-space: pre-wrap;"><span style="font-family: arial;"><br /></span></span></p><p style="text-align: justify;"><span style="font-family: arial;">Juice all the ingredients in the Juice extractor and enjoy! Watch the recipe --> </span><a class="style-scope ytcp-video-info" href="https://youtu.be/3YEjSutSzgU" style="background-color: #f9f9f9; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-align: left; text-decoration-line: none; white-space: nowrap;" target="_blank">https://youtu.be/3YEjSutSzgU</a></p><p style="text-align: justify;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">There will be a new recipe on healthy drinks on Mondays, a New recipe on Thursdays and I will also share my tips and tricks on cake making and decorating twice a month!</span></span></p><p style="text-align: justify;"><span style="font-family: arial;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span style="font-family: arial;">Stay tuned!!</span></span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-26671370635548506962022-09-09T11:00:00.001-04:002022-09-09T11:00:00.199-04:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfzFgHClx86m6rGW_MXFwSKXHsFhVH8LbpoBqEGhGD9VPLf0PfMJcLxckG9WqYfJvGQbtu9t_FzER7A_f7DBCE1KJLARzhjZKj_EffuVyqCoJPijhijKaKlrcDRE6DC5PosJT0slWcvc_NVT2eGI0LJoNmEwRW2QHGPyQLJV1q0rfrQrOdLYsnuL96g/s6000/cheesecake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfzFgHClx86m6rGW_MXFwSKXHsFhVH8LbpoBqEGhGD9VPLf0PfMJcLxckG9WqYfJvGQbtu9t_FzER7A_f7DBCE1KJLARzhjZKj_EffuVyqCoJPijhijKaKlrcDRE6DC5PosJT0slWcvc_NVT2eGI0LJoNmEwRW2QHGPyQLJV1q0rfrQrOdLYsnuL96g/w640-h426/cheesecake1.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have a super easy dessert for any day of the week or for a special occasion! I hope you can give it a try!!!</span></p><p></p><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div><span id="docs-internal-guid-bad4ed1d-7fff-e3da-f0a2-9776044214c0" style="font-weight: 700;"><div style="text-align: justify;"><br /></div></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">700 g cream cheese</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">180 g granulated sugar</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 eggs</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ cup chopped nuts</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">¾ cup sour cream</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 tbsp cornstarch</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ tsp nut extract</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 can 14 oz Sweetened condensed milk (dulce de leche flavored)</span></li></ul><p></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>To make the crust:</b></span></p><p style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"></p><ul style="text-align: left;"><li style="text-align: justify;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">2 packs Nut flavor cookies ( 230 g)</span></li><li style="text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 stick butter ( 90g)</span></li></ul><p></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Preheat the oven to 320ºF</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Blend the cookies until well blended. (You will get a flour like consistency) </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Melt the butter.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Grease the pan with butter or shortening. </span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Mix the cookie flour with the melted butter. Press this mixture to the bottom of you pan. And set aside.</span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>To make the filling:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">In a blender or mixer, add in the cream cheese, the sugar, the eggs, a ¼ cup of chopped nuts, the sour cream, the nut extract and the cornstarch; mix or blend on low speed for 1 minute. Then Mix or blend on high speed for 3 more minutes. </span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Pour the Creamcheese mixture into the pan over the crust. Flatten it out on an even layer and bake at 320ºF for 1 hour.</span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">After 1 hour, turn off the oven, but leave the cheesecake in the oven for 30 more minutes.</span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Remove the cheesecake from the oven and let it cool down before decorating it.</span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>To decorate it:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">In a small skillet, add in the Dulce de Leche Sweetened condensed milk and ¼ cup of chopped nuts, mix well and heat up for 2 or 3 minutes, if you think the mixture is too thick, feel free to add one or two tablespoons of water or milk to thin it out. Cook on low heat for 2 minutes or until the Dulce de leche is softer and thinner. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Spoon or pour the Dulce de Leche mix over the surface of the Cheesecake and sprinkle with more chopped nuts and that’s it.</span></p><p style="text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Enjoy!!!</span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-26558192535287920552022-08-04T15:30:00.011-04:002022-08-04T15:30:00.150-04:00Healthy Meatballs and Pasta, super light and delicious <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/HotVFrLPuQQ" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyotyT4s1dcj90dXobWZSwurCb9A8vFn5q5l_owKm8ZTR-gWhDb0RqDEiQWKPjcW0SFk8of5hoka0nw4AXiREXLkgWtuhJIWZ3jDIUMBqxFXr3XFZPa3wOjjB8jTs11tAW1B-gy6PCVe9m0x19GLoXd6rpJ_6_b8laqFtgODjpZMS-bbxhHxK7ImGjNg/w640-h426/albondigas2.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have a super healthy lunch or dinner for any day of the week! I hope you like it!!!</span></p><p></p><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div><span id="docs-internal-guid-5b96d9b1-7fff-d737-71cf-ca5111a268db"><div style="font-weight: bold; text-align: justify;"><b id="docs-internal-guid-5b96d9b1-7fff-d737-71cf-ca5111a268db">Ingredientes:</b></div><div style="text-align: justify;"><span style="font-weight: 700;"><br /></span></div></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 lb ground beef</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">¼ cup uncooked rice</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tbsp Chicken Flavor Bouillon seasoning</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 roma tomato</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 small onion</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 garlic clove</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 bay leaves</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ cup cilantro</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tbsp extra virgin olive oil</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 cups mini fusilli</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Salt and black pepper to taste</span></li><li style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Crushed red pepper (optional)</span></li></ul><p></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Cook the pasta according to the instructions on the package. </span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>To make the Meatballs:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Shred one small tomato. Shred half of a small onion. Finely chopped half a cup of cilantro. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Mix the ground meat with the shredded tomato, the shredded onion and half of the chopped cilantro, season with one tablespoon of chicken flavored bouillon seasoning and a quarter of a cup of uncooked rice. Mix all ingredients until everything is well combined with the meat. And Make the meatballs, make them any size you want. </span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>To cook the meatballs:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">On medium high heat, on a large skillet preheat a tablespoon of extra virgin olive oil, once the oil is hot, add i the meatballs and cook them on the first side for 4 minutes. (Do not move them constantly, just let them cook for 4 minutes on the first side)</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Then flip around and cook for another 4 minutes.</span></p><p style="text-align: justify;"><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Add one cup of water or broth into the skillet with the meatballs, and add in the rest of the cilantro, season with one teaspoon of chicken flavor bouillon seasoning, cover with a lid and cook for 5 minutes.</span></p><p style="text-align: justify;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Add another cup of water or broth, and add in 2 cups of precooked vegetables, cover again with a lid and cook for 5 minutes to finish cooking the meatballs.</span></p><p style="text-align: justify;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Remove the meatballs from the skillet. (just set them aside.) Add the pasta into the skillet and stir with the vegetables, season with crushed red pepper, black pepper and salt to taste. Cook for a minute or two until well heated through. Then serve.</span></p><p style="text-align: justify;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Serve the meatballs over the pasta and enjoy!</span></p>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-36286000489935905742022-05-21T12:00:00.001-04:002022-05-21T12:00:00.157-04:00Ribs Mexican Style, Ribs Birria Style <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/blKzmf-d3lQ" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnfJmsCN8zVgulEhicxPouMQIjCsORqUrnixXvG_34xds3Vpuj1Wq0WM2rLKo2JH6yn2kMHDWx_yEE0YWgphPO6xCVaSogL0RozoYewZhIQ4716H2RUWo59LhwBVeGYer1D-5Zc5aFBPci6RSKCO4Q8_dTsgEkdxY1YpsJo0EvuiInZbO0TzTu4dZqA/w640-h426/carnitas.jpg" width="640" /></a></div><br /> <p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have another great recipe to feed a crowd!!</span></p><p><b id="docs-internal-guid-c6962665-7fff-fd43-89d4-de983bacfe3a" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">5.5 beef back ribs</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3.3 lbs. Boneless beef Short Ribs (country style ribs)</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">10 Guajillo Chilis</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">10 Ancho Chilis</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 tomatoes</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 onion</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 dark beer (1.2 lt)</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">5 cubes of beef bouillon</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 head of garlic cloves (about 15 garlic cloves)</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tbsp cumin</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tbsp oregano</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1 tbsp whole black pepper</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3 bay leaves</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Salt to taste</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">4 tbsp vinegar</span></li></ul><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">1.- Cut all the meat in chunks.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">2.- In the blender add in the onion cut in chunks, plus 12 garlic cloves,3 cubes of beef bouillon seasoning, half a tablespoon of dry oregano, half a tablespoon whole cumin, half a tablespoon of whole black pepper, vinegar, 500ml of dark beer and salt to taste. Blend on high. Pour this mixture over the meat, and marinate it for at least 3 hours.</span></p><p><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b><i>Whenever you are ready to cook the meat (at least after 3 hours)</i></b></span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">3.-Heat up a pan, add a bit of oil and when the pan is hot, add in the meat (just the meat, no liquid) . Brown the meat until brown on all sides ( it will take about 3-4 minutes per side.)</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">4.- Remove the stems, seed and veins from the dry chilis. Place the dry chilis in hot water for 15 minutes to hydrate them.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">5.- After 15 minutes, place the chilis in the blender, add in the tomatoes, 3 garlic cloves, 2 beef bouillon seasoning, season with ½ tsp oregano, ½ tsp cumin and ½ tsp black pepper, add in the rest of the beer season with salt and blend on high until you get a soft sauce.</span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">4.- After the meat is browned on all sides, pour the red chili sauce all over the meat, add 2 more cups of water, stir, cover with a lid and continue to cook on medium high heat until the meat is tender, it will take about 2 ½ hours. </span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">5.- when the meat is done, serve with fresh cilantro, onion and warm tortillas, or with some rice and macaroni salad! Enjoy!</span></p>S@nhttp://www.blogger.com/profile/13184116176898469340noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-35209193178070946772022-05-03T15:00:00.001-04:002022-05-03T15:00:00.177-04:00Buffalo Boneless Chicken <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://youtu.be/9G4h9FBtKOU" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPFONzBWlwxASN0xdyVTqOVpv5VBWdh3HVTp9npfx3aK44MMbuRvIpIQNlH7ZCsIeud_KJoBoLoN0KFoS_o2YyLaIRgL90-GFRjZa_sU5yG4aq7WW30txulnwxSYt_zseoyYuKTRyQ1AtZHqW_zYUKEw_svpWOuWW4I3bWBTOdv-Fp891KVXHDLcx4Q/w640-h426/buFALO.jpg" width="640" /></a></div><br /><p></p><p><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have a super easy and delicious recipe for any day of the week! </span></p><p><b id="docs-internal-guid-708dcdd1-7fff-46a9-8c7c-8196959195a3" style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">600 g chicken breast</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 eggs</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">½ cup all purpose flour</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">90 g salted butter </span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2 cups buffalo sauce</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Salt and pepper to taste</span></li><li><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Cooking spray (optional)</span></li></ul><p></p><p><b style="font-weight: normal;"><br /></b></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">1).- Season the flour with salt and pepper</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">2).- Season the eggs with salt, pepper and a bit of buffalo sauce.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">3).- Cut the chicken into bite-size pieces</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">4).- Dip the chicken pieces into the egg mixture.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">5).- Transfer the chicken pieces into the flour mixture</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">6).- Spray the chicken pieces with cooking Spray</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">7).-Cook the chicken pieces in the Air Fryer for about 15 minutes at 380ºF .</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">8).- In a saucepan, add the butter and the sauce, and cook on low heat until it boils</span></p><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">9).- After the chicken is cooked, add the chicken to the sauce, stir until the chicken is well covered with the sauce, and cook for another 2 minutes, then serve.</span></p><div><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br /></span></div>S@nhttp://www.blogger.com/profile/13184116176898469340noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-31342172602267994782022-04-23T11:05:00.009-04:002022-04-23T11:05:00.169-04:00Healthy Lime Chicken <p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENnWTwswq2nnHZABMRvNRkvF201ND4rZlJ70yaik4z8VdTK8OdgYm7exZXM-sbC5_Q0jE77snsg00KeICf14ABg5TJlWEYUl262ghQYl0s-wYbldDQT_fTHk6dEqZgHJinTdrmBaIpLI9fZrr8pdiq4EuVZ4fv3obs502IR9UzrSMvDp5jD_Yc2MO2Q/s6000/pollo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENnWTwswq2nnHZABMRvNRkvF201ND4rZlJ70yaik4z8VdTK8OdgYm7exZXM-sbC5_Q0jE77snsg00KeICf14ABg5TJlWEYUl262ghQYl0s-wYbldDQT_fTHk6dEqZgHJinTdrmBaIpLI9fZrr8pdiq4EuVZ4fv3obs502IR9UzrSMvDp5jD_Yc2MO2Q/w400-h266/pollo.jpg" width="400" /></a></div><br /><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"><br /></span><p></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"><br /></span></p><p><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Hi everyone! Here you have a super easy, healthy and delicious recipe! I hope you like it!! </span><a class="style-scope ytcp-video-info" href="https://youtu.be/_OYCpuh-yVY" style="background-color: #f9f9f9; font-family: Roboto, Noto, sans-serif; font-size: 15px; text-decoration-line: none; white-space: nowrap;" target="_blank">https://youtu.be/_OYCpuh-yVY</a></p><span id="docs-internal-guid-85aeaaa5-7fff-fe90-cb21-38862f369118"><br /><br /><b><br /><br /></b><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><blockquote><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 lb chicken breast</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 minced garlic cloves</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Zest of one large lime</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp lime juice</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp extra virgin olive oil</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp dijon mustard</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salt and black pepper to taste!!</span></li></ul><p></p></blockquote><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Make the marinade:</b></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In a small bowl we will combine the lime juice with the lime zest, also add in the olive oil, together with the minced garlic and the dijon mustard, season with salt and black pepper to taste, stir again, taste the flavor and add more salt and pepper if needed, then set aside.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Prepare the chicken: </b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">With a small knife, make three small cuts on each chicken breast,</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The cuts are about 2 inches long and about a quarter of an inch deep, just big enough and deep enough so the marinade can impregnate the meat really well. Place the chicken breast in a large bowl.</span></p><br /><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Marinate the chicken:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add four tablespoons of the marinade over the chicken breast, and stir until all the breast are well seasoned with it. Marinate the chicken for 15 minutes before cooking them</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Cook the chicken:</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Heat up a griddle on high heat, add a bit of extra virgin olive oil and cook the chicken for about 4 minutes on each side or until brown on all sides. If you have any leftover marinade add it to the chicken while it’s cooking.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Serve with a salad and you are done!!</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>S@nhttp://www.blogger.com/profile/13184116176898469340noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-39084783304364636422020-12-18T11:00:00.011-05:002020-12-18T11:00:01.256-05:00Pork Shank, Beer Marinated Pork Shank Tacos, <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFE7C6K8NBoTsnA61NHtXLrnJHVqMpYYahTEQfSjDl48jCsRABgZLHLuoggzigt_esi4IUwi_CsKmIk0V814OxKwMjWs1dywyyxNW_IFHp0liGj2HAD3wk67OmXRwkFCshrY0N_Aq3Ygl7/s2048/chamorro1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFE7C6K8NBoTsnA61NHtXLrnJHVqMpYYahTEQfSjDl48jCsRABgZLHLuoggzigt_esi4IUwi_CsKmIk0V814OxKwMjWs1dywyyxNW_IFHp0liGj2HAD3wk67OmXRwkFCshrY0N_Aq3Ygl7/w640-h426/chamorro1.jpg" width="640" /></a></div><br /> <span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Here you have a delicious Mexican Recipe to enjoy with your family any day of the week. I hope you can give it a try. (I’m cooking this for my whole family, so I’m using lots of meat, feel free to reduce the ingredients to adapt it to your own liking.)</span><p></p><span id="docs-internal-guid-05cfb4f4-7fff-48f9-eae4-d69896b36b27"><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i><b>Ingredients:</b></i></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">20 lbs pork shanks (serves a family of 15+)</span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i><b>Ingredients to make the marinate:</b></i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 beers (1.2 ml each)</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 large onion</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">10 large garlic cloves</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">½ tbsp black pepper</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp kosher salt</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 tbsp dry thyme</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 tbsp dry marjoram </span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 tbsp maggi sauce</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2-3 cubes of beef bouillon seasoning </span></li></ul><p></p><i><b><br /></b></i><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i><b>To cook the shanks:</b></i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Maggi Sauce</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Soy Sauce</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 onion cut in chunks</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">6-8 garlic cloves</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">6-9 sprigs of fresh rosemary</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 oranges</span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i><b>To serve the Tacos:</b></i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chopped Onion</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chopped Cilantro</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lime Wedges</span></li><li><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salsa</span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In the blender add all the ingredients to make the marinate. Blend them on high and once the sauce is ready pour the sauce over the Pork Shanks . </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">With a knife, poke each pork shank a few times each, so the marinate can get inside the meat of the shank as well. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cover the Pork Shanks with aluminum foil and let them marinate in the refrigerator for at least 3 hours, if you have more time, please marinate them for a longer time. (overnight will be even better!)</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">I'm going to cook my shanks in a steamer, but if you prefer you can broil them or bake them.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Fill the steamer with enough water, just below the steamer rack. Place a layer of pork shanks in the steamer on top of the steamer rack, then season them with maggi sauce, and soy sauce, on top the shanks all add in a few onion chunks, some garlic cloves and two or three sprigs of fresh rosemary. Then add another layer of pork shanks and season them with more maggi sauce, soy sauce, also add more onion, more garlic and more rosemary, continue to repeat this step until you have all the shanks in the steamer and they are well seasoned with the maggi and soy sauce. Add the juice of two oranges on top, then cover with a lid and cook on medium-high heat for about 2 hours or until the meat is super tender.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">You will know the pork shanks are done, when the meat starts falling off the bone.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">You can either serve them with a side of rice and beans, and some pico de gallo and salsa. Or you can serve them in tacos like I did!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Serve the meat in corn tortillas, top them with chopped onion and chopped cilantro, and top with your favorite salsa. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">And that’s it!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Enjoy!!</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-58264737280962880142020-08-05T11:00:00.021-04:002020-08-05T11:00:08.322-04:00Shrimp Fettucine in Spicy Chipotle Sauce <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOF9tZjGTF8CNBEGB5NCSsKjZfiD8cyIMXkM0gv9Er9_rGCclfS5jaagHhX2bHuyEqoDOJZT1NiDu4bcM4pc8xN3Qi9ttktrax6G9_Y8OxVWPikNHIzkdJcJRqzteoxhxsKAtFtVyNpUqK/s2048/pasta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOF9tZjGTF8CNBEGB5NCSsKjZfiD8cyIMXkM0gv9Er9_rGCclfS5jaagHhX2bHuyEqoDOJZT1NiDu4bcM4pc8xN3Qi9ttktrax6G9_Y8OxVWPikNHIzkdJcJRqzteoxhxsKAtFtVyNpUqK/s640/pasta2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Here you have a super easy and delicious pasta that’s perfect for any special ocasión or any day of the week.. I hope you like it! </span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients</b></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"></p><ul style="text-align: left;"><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">400 g fettuccine</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">700 g shrimp</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup Parmesan cheese</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 ½ - 2 cups milk </span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup sour cream</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 onion</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 bay leaves</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3 garlic cloves</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">3- 4 chipotle peppers in adobo (more to taste)</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chopped Cilantro (to taste)</span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 tbsp extra virgin olive oil </span></p></span></li><li><span id="docs-internal-guid-b09cc245-7fff-a356-7fa8-991c6db4fc75"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">½ cube shrimp bouillon</span></p></span></li></ul><p></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Peel, devein and rinse the shrimp with cold water. Set them aside until you are ready to use them! </span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cook the pasta according to the instructions on the package. Cook it until Al Dente, then drain and rinse it with cold water. Set it aside.</span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Make the Chipotle Sauce.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In the blender add in the milk, sour cream and the chipotle peppers. (the chipotle peppers are to taste, so feel free to add as many peppers in adobo as you like). Season this with ½ a cube of Shrimp bouillon, and blend on high until well blended. Taste the flavor, add more chipotle, salt or pepper if needed.</span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Season the shrimp with salt and pepper to taste, and also add in two tablespoons of the chipotle sauce, toss until the shrimp is well seasoned and set them aside.</span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Shred an onion and also shred the garlic cloves. In a large saucepan heat up two tablespoons of extra virgin olive oil and once the oil is hot, cook the shredded onion and shredded garlic, cook for two minutes, stirring frequently.</span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">After two minutes, then add in the shrimp and continue to cook on high heat for two more minutes. (the shrimp will not cook completely) after two minutes, remove the shrimp from the saucepan. In the same Saucepan, now add in the chipotle sauce, and also add in one more cup of milk or water, give it a stir and cook on medium heat until it boils. </span></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">After the sauce is boiling, now add in half a cup of Parmesan cheese, stir and continue to cook for 2 more minutes. Then add in the pasta, give it a stir so the pasta will be well covered with the sauce, then top it with another ¼ cup of Parmesan cheese and also add in the shrimp, stir until everything is well combined, then cover the saucepan with a lid and continue to cook on high heat for 2 more minutes or until the shrimp is well cooked and the pasta is well heated through. Once it’s done. Then you can serve it.</span></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Top it with more Parmesan Cheese and fresh cilantro.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPKPBwHDxjSpNHKZMsaDkjlhXik-yac_bKdeY5FXKoopgK2BNh_OWFnuJ1lCY9vkWnIXLWjo10WveX1DM-qg1Pb0kSceDNPrekF1oQPOJr6Q4TqNvmEImU68luDa2POhiKhjc9n5Vpm-Y/s2048/pasta1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPKPBwHDxjSpNHKZMsaDkjlhXik-yac_bKdeY5FXKoopgK2BNh_OWFnuJ1lCY9vkWnIXLWjo10WveX1DM-qg1Pb0kSceDNPrekF1oQPOJr6Q4TqNvmEImU68luDa2POhiKhjc9n5Vpm-Y/s640/pasta1.jpg" width="640" /></a></div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><div style="text-align: left;"><br /></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">And serve it with Garlic Bread. Enjoy!</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span></div>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-76214158928334587862020-05-29T19:57:00.001-04:002020-08-04T20:02:38.299-04:00Double Chocolate Pie <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-t9m9IJERwtd7jMXO8r124AlldinIfDO2Wt5NhkGaQc4ZUcRZyYAdj5LbDtd77wpbhNoz9yFpreSdTYsKJelgFGWr6Vc81aXS1abIiVg-PmV8tAkYxo6_p7IAP7tfjlR2RyDLPcdk4mwD/s2048/pie3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-t9m9IJERwtd7jMXO8r124AlldinIfDO2Wt5NhkGaQc4ZUcRZyYAdj5LbDtd77wpbhNoz9yFpreSdTYsKJelgFGWr6Vc81aXS1abIiVg-PmV8tAkYxo6_p7IAP7tfjlR2RyDLPcdk4mwD/s640/pie3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Here you have another great dessert that is perfect for any special occasion.. </span></p><b><br /></b><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 8in prepared graham crust pie pan </span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">6 oz bitter chocolate</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">½ cup butter</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 tsp coffee powder</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup sugar</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">4 large eggs</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">¾ cup unsweetened cocoa powder </span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">¼ cup water</span></p></span></li></ul><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">For Garnish:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><ul style="text-align: left;"><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">½ cup heavy cream</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">⅔ cup semisweet chocolate chips</span></p></span></li><li><span id="docs-internal-guid-58abd5fe-7fff-8c6a-abe7-d84898c3cff9"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 cup red berries (blueberries, strawberries, raspberries)</span></p></span></li></ul><p></p><br /><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preheat the oven to 350ºF</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Prebake the crust at 350ºF for 5 minutes!</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">We are going to cut the butter in chunks and just set them aside for a minute..</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">We will also cut the bitter chocolate in chunks and also set them aside for a minute.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Now we are going to melt the butter on a double boiler, and in there with the butter we will also melt the chocolate chunks. This will take about 5 minutes on medium low heat.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Once the butter and the chocolate are melted, remove them from the stove, and set them aside for a moment.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add a teaspoon of instant coffee powder into a ¼ cup of hot water, mix it until well combined, and now we are going to pour the coffee mixture over the granulated sugar, and just stir until the sugar dissolves. Add in the melted bitter chocolate into the sugar mixture, and then add in the cocoa powder, mix until everything is well incorporated. Add in the eggs, mix until combined into a very soft and uniform batter. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pour the batter into the prepared and prebaked pie pan, and bake it at 350ºF for about 35 - 40 minutes or until the center of the pie is nice and firm.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Let the pie cool down completely before decorating it.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">In a saucepan on medium heat heat up half a cup of heavy cream and once it’s hot remove it from the stove. Pour the hot heavy cream over the chocolate chips and stir until the chips are melted.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pour the melted chocolate chips over the surface of the pie, spread it on an even layer, and decorate the pie with fresh red berries, or any kind of berries that you like!</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EMZYLx4T6nQ" width="320" youtube-src-id="EMZYLx4T6nQ"></iframe></div><span style="font-family: arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><br /></span></div>Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-48988851182586067002018-10-11T10:00:00.000-04:002018-10-11T10:00:09.484-04:00Sweet and Sour Sriracha Meatballs <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcNCJu5fjkhkMGb8Y9U0ephEOgj-yJ_SbzsSOrNlQmTusB65XXsjsmcR9VjhE0UwtqkTPyJl71w73JQl6lhixbO2QRdUmNgOvf3VHBl6np2UMJx2bj-45Wa42Ft6ayYYpFypTfHAb_913/s1600/albondigas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcNCJu5fjkhkMGb8Y9U0ephEOgj-yJ_SbzsSOrNlQmTusB65XXsjsmcR9VjhE0UwtqkTPyJl71w73JQl6lhixbO2QRdUmNgOvf3VHBl6np2UMJx2bj-45Wa42Ft6ayYYpFypTfHAb_913/s640/albondigas2.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have another
Asian Inspired dish, some delicious Sweet and Sour Sriracha Meatballs, they are
perfect as an appetizer or as a main dish! I hope you like them! </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="font-family: Arial, sans-serif;">Ingredients</span><span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"> for the
Meatballs</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>1 lb Ground Meat</li>
<li>1 egg</li>
<li>½ cup chopped Green
Onion (+ more for garnish)</li>
<li>½ cup Panko Breadcrumbs</li>
<li>½ tbsp Minced garlic</li>
<li>½ tbsp Minced Ginger</li>
<li>1 tbsp Vegetable Oil</li>
<li>Sesame Seeds (for
garnish)</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>For the Sauce:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>⅔ cups Hoisin
Sauce</li>
<li>¼ - ¾ cup Sriracha Sauce</li>
<li>¼ cup Rice Vinegar</li>
<li>2 tbsp Soy Sauce</li>
<li>½ tsp minced Garlic</li>
<li>½ tsp minced Ginger</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Make the Meatballs: </b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a bowl combine the
meat with the egg, the chopped green onion, the Panko breadcrumbs, the minced
garlic and the minced ginger, season with salt and pepper to taste, toss until
all the ingredients are well incorporated, and once everything is well combined
then you can make the meatballs, and you can make them any size that you want,
just grab some of the meat mixture and use your hands to form it into a nice
and round meatball. Once they are all ready, let them rest for at least 10
minutes before cooking them.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Make the sauce: </b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a bowl, combine all
the ingredients for the sauce. And depending on how spicy you want it, you can
add more or less Sriracha Sauce, I added ¼ of a cup plus 3 tablespoons of
Sriracha, and they sauce was not spicy at all. So feel free to add as much or
as little as you want. Once everything is well combined, now we will heat it up
a little bit.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>In a large wok or
skillet</b>, we will add a teaspoon of oil, and there we will cook the sauce on
high heat for 3 minutes or until it starts to boil, once it’s boiling, remove
it from the wok, and just set it aside.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>In the same wok, </b>heat up
a little more oil, and cook the meatballs for a few minutes on each side, until
they are all browned and well cooked. (it will take about 15 minutes) (you
can cover them with a lid to speed up the cooking process. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Once the meatballs</b> are
browned on all sides, now add the sauce back into the wok, stir so all the
meatballs will be well coated with the sauce. Cover again with a lid, and
continue to cook for 3 more minutes or until the meatballs are well cooked.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once they are done, now
you can serve them.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Top them with the sauce
t</b>hat is leftover in the wok, and garnish with chopped green onions and sesame
seeds. These will make a great appetizer, and they also make a delicious main
dish!</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy!</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-88681729785187697702018-10-04T10:00:00.000-04:002018-10-04T10:00:11.841-04:00Marbled Banana Cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqxrPavc76WW6VrjQ-yCuv0oyBYPffCJrqfyZO9RyJNATMu8t9ZsOUKkqYaTBhS9NmHysqTDl4TihW7tGrz2AeGPlqvtzs_NysD43ivFExkqaNcEq5QBTeVnyQNw8WWaV-jOiKvYHKzTx/s1600/cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqxrPavc76WW6VrjQ-yCuv0oyBYPffCJrqfyZO9RyJNATMu8t9ZsOUKkqYaTBhS9NmHysqTDl4TihW7tGrz2AeGPlqvtzs_NysD43ivFExkqaNcEq5QBTeVnyQNw8WWaV-jOiKvYHKzTx/s640/cake.jpg" width="640" /></a></div>
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<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Here you have a super easy recipe to make a delicious Marbled banana Cake, i hope you like it! It’s perfect all year around. </span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">Enjoy</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"><br class="kix-line-break" /></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Ingredients:</b></span></div>
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<ul>
<li>2 ¼ cup All Purpose Flour</li>
<li>1 ¼ cup Brown Sugar</li>
<li>½ cup Plain Yogurt</li>
<li>4 Tbsp Unsalted Butter</li>
<li>3 ripe Bananas</li>
<li>1 large Egg</li>
<li>¾ cup Semi-Sweet Chocolate Chips (+ more for decoration)</li>
<li>1 Tsp Baking Powder</li>
<li>¼ tsp Salt</li>
<li>8 x 8 in baking pan (greased and floured)</li>
</ul>
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<b style="font-weight: normal;"><br /></b>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Preheat the oven to 350ºF</b></span></div>
<b style="font-weight: normal;"><br /></b>
<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Combine the flour</b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> with the baking powder and the salt, stir well and set aside.</span></div>
<b style="font-weight: normal;"><br /></b>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Mash the banana</b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> until you get a soft puree. Set aside.</span></div>
<b style="font-weight: normal;"><br /></b>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Melt the semi sweet </b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">chocolate chips, you can either melt them in the microwave or on the stove. (In the microwave it will take around 90 seconds, stirring them every 30 seconds.) Once they are melted, set them aside.</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>With an electric mixer</b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">, on medium speed, mix the brown sugar with the butter until you get a creamy grainy paste, it will take about 2 or 3 minutes. Then add in one egg, and mix for another 30 seconds until the egg is well beaten with the rest of the ingredients. After that add in the yogurt and mashed bananas, mix for another 30 seconds until everything is well combined. Reduce the speed, and slowly add in the flour mixture. Continue to stir on low until everything is combined. Do not over mix it. Once the batter is done, remove it from the mixer.</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>Add in the melted chocolate into the batter</b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> mixture, and slowly, gently fold it in with the batter, do not over mix it, you just want the batter to get a marbled pattern. Once it’s done, pour it into a prepare pan. (the pan is greased with butter and floured.)</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>B</b></span><b style="font-family: Arial; font-size: 14.6667px; white-space: pre-wrap;">ake at 350ºF for 45 </b><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">- 55 minutes or until the cake is done. (You will know the cake is ready when you insert a toothpick right into the center of the cake and it comes out with a bit of breadcrumbs!) Once the cake is done, let it cool down in the pan for 30 minutes. Then transfer it to a plate.</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><b>I'm going to ice the surface</b></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;"> of the cake with more melted chocolate, it’ just a very thin layer of melted chocolate, then sprinkle it with mini semisweet chocolate chips!</span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap; white-space: pre;">And that’s it. Enjoy!</span></div>
Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-46087545275970687292018-09-27T10:00:00.000-04:002018-09-27T10:00:06.156-04:00Kung Pao Shrimp, Chinese inspired Food <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0w9w4LnwbWtLdSI43a4EydpZhO0CjBkg7_v7YA9-1nU6fTkMLlvF2dmWwifKOlxOG3Xs3njb9BPdAuMiKUlK1ybgBg8jF_pYDoXMY_um6Bj15UIOVg_NehU-Odb9T23bwl43ywnb4flLM/s1600/kungpao1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0w9w4LnwbWtLdSI43a4EydpZhO0CjBkg7_v7YA9-1nU6fTkMLlvF2dmWwifKOlxOG3Xs3njb9BPdAuMiKUlK1ybgBg8jF_pYDoXMY_um6Bj15UIOVg_NehU-Odb9T23bwl43ywnb4flLM/s640/kungpao1.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here is a very easy and delicious Chinese
inspired dish! Kung Pao Shrimp, I hope you like it.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Ingredients to marinate the shrimp</b></span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>500 g Shrimp (cleaned, peeled and deveined)</li>
<li>1 tbsp Hoisin Sauce</li>
<li>1 tbsp Soy Sauce</li>
<li>½ tsp Sesame Oil</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Ingredientes for the Kung Pao:</b></span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>1 Onion (cut into small bite size pieces)</li>
<li>3 Bell Peppers (different color) (cut about the
same size as the onion pieces)</li>
<li>2 tbsp Hoisin Sauce</li>
<li>1 Tbsp Sugar</li>
<li>1 ½ tbsp Rice Wine (or sherry)</li>
<li>2 tbsp Soy Sauce</li>
<li>1 ½ tbsp Cornstarch</li>
<li>½ cup roasted peanuts</li>
<li>1 tsp Sesame Oil</li>
<li>1 tbsp Minced Ginger</li>
<li>1 tbsp Minced Garlic</li>
<li>10 Japanese dry Chilies<span style="font-family: Arial, sans-serif;"> ( or 10 chiles de
Árbol)</span></li>
<li>2 tbsp Water</li>
<li>1 tbsp Vegetable oil</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Marinate the Shrimp: </b> Clean, peel and
devein the shrimp. Place the shrimp in a bowl and season it with one tablespoon
of soy sauce and half a teaspoon of sesame oil plus one tablespoon of hoisin
sauce, also add black pepper to taste and a pinch of salt. Toss until all
the shrimp is well seasoned. Marinate the shrimp for at least 15 minutes before
cooking it.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Kung Pao Sauce: </b>In a small bowl or cup, combined
two tablespoons of water together with two tablespoons of soy sauce, also add 1
½ tablespoon of rice wine (or sherry), and one tablespoon of sugar plus 1 ½
tablespoons of cornstarch, stir until the cornstarch is well dissolved, then
add in half a teaspoon of sesame oil, stir until combined and set aside until
you are ready to use it.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Make the Stir Fry:</b> In a large wok or skillet on
high heat, add about ½ tablespoon of vegetable oil and once the oil is hot, add
in the shrimp and cook it for 2 minutes on each side, you want the shrimp
to change in color, the shrimp will turn a pinkish color, so when it has a
pinkish color on both sides, remove it from the wok and set it aside. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In the same wok add a bit of sesame oil, then
cook the onion for about one minute, just to soften the onion a bit. Then
add in the minced ginger and the minced garlic, cook stirring constantly for 30
seconds, just so the garlic and ginger will start releasing their flavor.
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Then add in the bell peppers, and cook them for
about 2 or 3 minutes. ( I like my peppers to have some crunch, so I only
cook them for 2 minutes, if you prefer them to be softer, feel free to cook
them for a longer time, until they get the texture that you like.)</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">After two minutes or so, once the peppers are
softer, now add in the soy sauce mixture and also add in two tablespoons of
Hoisin Sauce. Stir for about 30 seconds just to combine and warm up the
sauce.<span style="mso-spacerun: yes;"> </span>Then add in the dry chilies and
the peanuts, stir once again for about 30 seconds, so the chilies and peanuts
will star releasing their oil and flavor. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Then add in the shrimp back into the wok, stir
until well combined with the sauce and the rest of the vegetables, then taste
the flavor add more salt and pepper if needed. Continue to cook on high
heat for about one or two more minutes until the sauce has thicken and all the
ingredients are well heated through. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once everything is heated through, now you can
serve it. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Serve with white</b> rice and sprinkle with chopped
green onions!</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-70414392435258747422018-09-20T10:00:00.000-04:002018-09-20T10:00:09.744-04:00Chicken Mixiotes, Mexican Food <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0udhOUPpn_-diC_dbEH39MKeCXHBKv77z5dhm4LBlpHasv7G69imazh9ohUAAmWnSqdRO0V3uQx5gCeOVIUVeYw-zi_SKMFnSfWn07CbYxU7NnLFmj7MXZvXpJ1PG8svDbiBfz77Ei2Lk/s1600/mixiotes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0udhOUPpn_-diC_dbEH39MKeCXHBKv77z5dhm4LBlpHasv7G69imazh9ohUAAmWnSqdRO0V3uQx5gCeOVIUVeYw-zi_SKMFnSfWn07CbYxU7NnLFmj7MXZvXpJ1PG8svDbiBfz77Ei2Lk/s640/mixiotes1.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have another
mexican recipe! I hope you like it! Chicken Mixiotes, a delicious and flavor
Steamed chicken with cactus in a red Sauce! So delicious! </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredientes:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>5 chicken drumsticks</li>
<li>8 guajillo dry chilies</li>
<li>3 nopales (cactus)</li>
<li>5 thyme sprigs (½ tbsp
fresh thyme)</li>
<li>2 rosemary springs (½
tbsp fresh rosemary)</li>
<li>2 garlic cloves</li>
<li>2 bay leaves</li>
<li>Chunk of onion</li>
<li>Salt (to taste)</li>
<li>Black pepper ( to taste)</li>
<li>½ Tbsp Oil</li>
<li>Aluminum Oil</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Remove the stems and
some of the seeds from the dry chillies. In a large skillet on high heat,
add a bit of oil, and toast the dry chillies together with a chunk of onion and
two garlic cloves. Toast the dry chillies for about 30 seconds on each
side, then remove them from the heat and place them in a blender. Continue to
toast the onion and garlic for a few more minutes until they soften a bit, then
also place them in the blender with the dry chilies. Into the blender
also add in one cup of warm water, and season with the bay leaves, the thyme,
rosemary and salt to taste. Blend on high until everything is well blended in a
soft sauce. Once the sauce is ready, taste the flavor add more salt if needed
and set the sauce aside to cool down completely.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">With a small knife make
a few cuts on each chicken drumstick, then place the chicken drumstick in a
large container. Season the chicken with salt and pepper to taste. Pour the red
sauce (it should be cold by now) all over the chicken, marinate the chicken in
the red sauce for at least 20 minutes. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cut the nopales (cactus)
into thin strips. Cook them in salted boiling water for about 30 minutes
or until tender. Once they are done, drain them.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cut 5 pieces of aluminum
foil, each foil piece should be enough to wrap one of the chicken pieces.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place a piece of chicken
right on the center o a piece of aluminum foil, then top the chicken with some
of the cactus strips and top it with about 2 - 3 tablespoons of the red sauce
(the same sauce that you use to marinate the chicken). Wrap the chicken
with the aluminum foil and keep on repeating these steps until all the chicken
pieces are wrapped in foil.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the chicken pieces
in a steamer, and cook on high heat for 45 minutes or until they are well
cooked.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the chicken is
done, now you can serve it. I served with with rice and beans and it is
simply delicious!</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy! </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-40181691186658446162018-09-13T10:00:00.000-04:002018-09-13T10:00:04.116-04:00Ground Beef Fajitas Recipe <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtP1cxrY7-M_h7Qh9jwlz0XWLdNCqIgpXPLvF0AUD8lWd8PIpoM7uGCQjyIJLSD-S8T9LC3tj4d1e6zNUAGrVuFXoWmftU1fa2J1nylioW91OkvfrrXoQS7JfJkgD1XB5OdzCe33nmkMxJ/s1600/fajitas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtP1cxrY7-M_h7Qh9jwlz0XWLdNCqIgpXPLvF0AUD8lWd8PIpoM7uGCQjyIJLSD-S8T9LC3tj4d1e6zNUAGrVuFXoWmftU1fa2J1nylioW91OkvfrrXoQS7JfJkgD1XB5OdzCe33nmkMxJ/s640/fajitas2.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have a last minute idea for your
Mexican Independence day Party! Ground Beef Fajitas<span style="mso-spacerun: yes;"> </span>I hope you like them!!</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Ingredients:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>2 lbs Ground Beef</li>
<li>1 Red Bell Pepper (cut in julienne)</li>
<li>1 Green Bell Pepper (cut in julienne)</li>
<li>1 Yellow Bell Pepper (cut in julienne)</li>
<li>1 Orange Bell Pepper (cut in julienne)</li>
<li>1 Sliced Onion</li>
<li>1 tsp Black Pepper</li>
<li>½ tsp Ground Cumin</li>
<li>½ tsp Dry Oregano</li>
<li>2 tsp Chili powder</li>
<li>2 minced Garlic Cloves</li>
<li>1 lime</li>
<li>Chopped Cilantro to taste</li>
<li>Salt (to taste)</li>
<li>1 tbsp E.V.O.O</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a large skillet on medium high heat, heat up
one tablespoon of olive oil and cook the onion for one minute. Then add
in the bell peppers, season with salt and black pepper to taste and continue to
cook for two more minutes or until the peppers are a bit softer. (if you like
the peppers to be super soft, feel free to cook them for a longer time!)</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the peppers are soften, now remove
everything from the skillet. In the same skillet, heat up another half a
tablespoon of oil, and cook the ground beef for about 8 - 10 minutes or until
the meat is browned. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Then add in the minced garlic and season with
the chili powder, dry orégano, ground cumin, black pepper and salt to taste.
Stir so the meat will be well seasoned, and cook for one more minute so
the garlic will start releasing its flavor. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Then add in the juice of one lime, stir, taste
the flavor add more salt and pepper if needed, then continue to cook, until all
the liquid in the skillet is evaporated. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">After the liquid in the skillet is evaporated,
now add in the onions and bell peppers back into the skillet, also add chopped
cilantro to taste, stir and cook for two more minutes or until everything
is well heated through.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once everything is well heated. Now you can
serve it.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">You can serve it on flour tortillas or tostadas,
garnish with avocado slices and your favorite salsa.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy! </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-46306722412172584722018-09-06T10:19:00.000-04:002018-09-06T10:19:08.204-04:00Mexican Green and Red Tamales in Banana Leaves <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiMuFPLTLwr4W8tBGpERqZOg1vMMTOkyh34d1TNcR9Wtr_UcvW7-u70FkDR0eX8LFOKJ5YD1bkkSFz4ktWqzqvA2ewuZwXcHyvPF6OBMvaQ0FcRC3UksJ3Ukt51fYz7vUNy_eLambAtuK/s1600/tamales.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEiMuFPLTLwr4W8tBGpERqZOg1vMMTOkyh34d1TNcR9Wtr_UcvW7-u70FkDR0eX8LFOKJ5YD1bkkSFz4ktWqzqvA2ewuZwXcHyvPF6OBMvaQ0FcRC3UksJ3Ukt51fYz7vUNy_eLambAtuK/s640/tamales.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have another recipe to celebrate
Mexican Independence Day, Green and Red Tamales in Banana Leaves, they are
amazing!! I hope you like them.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients for the Tamales:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Makes 30 tamales ( depending on the size)</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>2 lbs. Maseca Corn Flour for Tamales</li>
<li>2 cups + ⅔ cup Chicken broth</li>
<li>1 cup + ⅔ cups lard</li>
<li>2 lbs Banana Leaves cut in 14 inch x 14in
squares</li>
<li>+ 2 tsp salt</li>
<li>+ 2 tsp baking powder</li>
<li> </li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Green filling:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>1.5 lbs chicken</li>
<li>1 lbs tomatillos (without husk)</li>
<li>1 lbs Jalapeno peppers</li>
<li>½ an Onion</li>
<li>3 garlic cloves</li>
<li>½ tbsp lard or vegetable oil</li>
<li>+ Salt (to taste)</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Red Filling: </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>1.5 lbs pork shoulder</li>
<li>1 lbs tomatillos (without husk)</li>
<li>250 grs Guajillo dry chillies</li>
<li>½ an onion</li>
<li>3 garlic cloves</li>
<li>½ tbsp lard or vegetable oil</li>
<li>½ tsp ground cumin</li>
<li>+ Salt (to taste)</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Make the Green Filling:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cooking the chicken in boiling water, add plenty
of salt, half an onion, and one garlic clove, cook until the chicken is well
cooked. (about 40 minutes) Then remove the chicken from the broth. (reserve the
broth, you will need it for the dough) Let the chicken cool down, then shred it
and set it aside.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Make the green Sauce:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the jalapenos (without stems) and the
tomatillos (without husks) in a saucepan, add plenty of water and cook on high
until they are tender (about 20 minutes). Once they are done, place then
in a blender, add in two garlic cloves, salt to taste and half a cup of water.
Blend until well blended.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a saucepan, heat up half a tablespoon of
lard, and cook the green sauce on low heat until it boils. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the chicken is shredded add in 1 ½ cups of
the green sauce and cook on medium heat until it boils, then place it aside to
cool down.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Make the Red Filling:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cook the pork in boiling water, add in plenty of
salt, half an onion and one garlic clove. Cook until the meat is well cooked
and tender (about 60-70 minutes). Remove the meat from the broth and let it
cool down then shred it.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Make the Red Sauce:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a saucepan, place the guajillo peppers
(without stems and seeds) and the tomatillos (without husks), add plenty of
water and cook on high until they are tender (about 20 minutes). Then
place in the blender, and season with 3 garlic cloves, salt to taste and half a
teaspoon of ground cumin add in half a cup of water and blend on high until
well blended. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a saucepan, heat up half a tablespoon of
lard, and strain in the red sauce (strain it ot make sure it is smooth and
doesn't have any extra skin from the guajillo chilies) If the sauce is too
thick, fill free to add more water to thin it out, taste the flavor add more
salt or cumin if necessary. Cook on low heat until it boils. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the meat is shredded, add in 1 ½ cups of
the red sauce, and cook until it boils, the set it aside to cool down.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To make the Masa:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Follow the instructions on the Maseca Package:
Knead all ingredientes until you have a very smooth dough without any lumps.
(I added an extra ⅓ cup of lard, for everything else i did follow the
instructions.) </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Prepare the banana leaves:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cut the banana leaves into 15 x 15 in
squares.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Wash the banana leaves with plenty of warm
water.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Heat up the banana leaves. Just hold the banana
leave directly over the heat for a few seconds until the whole leave is heated
through. Repeat this step until all the banana leaves are heated through.(it
will only take a few seconds per banana square, 5 seconds or so.) </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">The top edge of the banana leave is very
stiff, so gram some scissors and cut it, you will only need to cut about ½ inch
from the top.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To make the tamales:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Grab about 2 - 3 tablespoons of the dough and
place it right on the center of the banana leaf square, flatten it up to a ¼
inch thickness, like if you were making a tortilla, and right on the
center of the dough add in some of the filling, add as much filling as you
like.<span style="mso-spacerun: yes;"> </span>To close the tamale, bring the
sides of the banana leaf right towards the center, to close the tamal, and then
fold the leaf right down, to keep the tamal in place, fold it until you can
feel the tamal inside the leaf, then with your fingers shape the tamale into a
rectangular shape, then bring the ends of the banana leaf towards the center,
to wrap the tamale in a perfectly rectangular shape. Keep the ends facing
down to keep the tamale well closed. Keep on repeating these steps until you
have made all the tamales (red and green filling).</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To Cook the Tamales:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Add plenty of hot water into your steamer.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the tamales inside the steamer. Cook them
on high heat for about 1 ½ hours or until well cooked. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">You will know the tamales are done, when they
are firm, and when you open them, they don't stick to the leaf anymore, they
will slip right off the leaf. </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Serve them with more of the green and red
sauce,. Garnish with green onions and that’s it! </span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/KT4Y2lw0ZdI/0.jpg" src="https://www.youtube.com/embed/KT4Y2lw0ZdI?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy!</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-30275334223067600942018-09-01T10:01:00.001-04:002018-09-01T10:01:21.069-04:00Mexican Enfrijoladas with Guajillo Sauce <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NEORkIJJADbA_PPSBGe6bduwhQrY4D9v2B9nJnQXvg9nFVxhjIkYtAtkxtmFwbTYLdVfJw5jUOl79q-P5IwSiKuSC_TKincq9Tu28GCJhkzAvrdP9IsBXyqyZtwSvHs10gk9IxdZ61Jl/s1600/enfrijoladas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4NEORkIJJADbA_PPSBGe6bduwhQrY4D9v2B9nJnQXvg9nFVxhjIkYtAtkxtmFwbTYLdVfJw5jUOl79q-P5IwSiKuSC_TKincq9Tu28GCJhkzAvrdP9IsBXyqyZtwSvHs10gk9IxdZ61Jl/s640/enfrijoladas.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">This month we are celebrating Mexican
Independence Day, and to celebrate it, I will be sharing some of my favorite
Mexican dishes. We are starting with Enfrijoladas with Guajillo Sauce.
Enfrijoladas are similar to Enchiladas, but the sauce is made with Beans, they
are so delicious, so creamy and rich I really hope you will give these a try.
Enjoy.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Ingredients:</b></span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>3 cups cooked beans (+1 cup of their cooking
liquid)</li>
<li>3 cups cooked shredded chicken</li>
<li>6 guajillo dry chillies</li>
<li>¼ tsp ground cumin</li>
<li>1 tsp salt</li>
<li>1 garlic clove</li>
<li>2 tbsp oil or lard</li>
<li>12-16 Corn tortillas</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To serve:</b></span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>Queso Fresco</li>
<li>Chopped Green Onions</li>
<li>Mexican Cream</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To make the sauce:</b> In a blender add in three
cups of cooked beans, together with one cup of the liquid in which they were
cooked (or water) Blended on high until you get a very soft sauce. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Set aside. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Remove the stems from the guajillo chilies, and
also remove some of the seeds (if you cut the chillies in half the seeds will
fall off right away). Cook the dry Guajillo chillies in boiling
water for 10 minutes or until tender.<span style="mso-spacerun: yes;">
</span>Once the guajillo chillies are<span style="mso-spacerun: yes;">
</span>ready, place them in the blender, and into the blender also add in one
garlic clove, half a cup of water, salt to taste and a ¼ teaspoon of ground
cumin, blend on high until you get a very soft sauce. Set aside.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a saucepan, heat up a tablespoon of oil or
lard, add in the bean sauce, and also strain in the chili sauce.
Stir until the beans sauce is well combined with the chilli sauce, then
taste the flavor add more salt if needed, and if you think the bean mixture is
looking too thick, feel free to add more water to thin it out, the bean mixture
should be thin, and should have the consistency of an Enchilada sauce.
Cook the bean sauce on low heat until it is well boiled (it will thicken a
bit once it’s boiled). Once the sauce is ready, remove it from the heat. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Heat up the tortillas:</b> In a skillet on medium
heat, heat up one tablespoon of oil, and heat up the tortilla for about 15 -20
seconds on each side. Once tortilla is ready, set it aside for a bit.
(add more oil if you need to) Keep on heat up of the tortillas until you
are done. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To make the Enfrijoladas:</b> Grab a tortilla,
dip it in the sauce on both sides, then transfer the tortilla to a plate, then
right on the center of the tortilla add some of the cooked chicken, fold
the tortilla in half, like a taco, then transfer it to a baking dish.<span style="mso-spacerun: yes;"> </span>Keep on repeating these steps until you have
all the Enfrijoladas done.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Once you are done, pour some of the bean sauce
all over the Enfrijoladas, and you can keep the enfrijoladas warm in a
preheated oven or you can serve them right away. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Garnish with more Queso fresco (feta cheese) and
chopped Green Onions. </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>To serve, </b>add some of the sauce on your plate,
then place the Enfrijoladas over the sauce, top it with more cheese and green
onions and garnish with Mexican Cream.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/y29K5k2kvuY/0.jpg" src="https://www.youtube.com/embed/y29K5k2kvuY?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy! </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-61179979273508472042018-08-25T10:00:00.000-04:002018-08-25T10:00:05.103-04:00Teriyaki style Shredded Beef<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYPlNv8ZOe44J6LqPiDxqAloLjVjpRr1lOdmheQ2Uhp6t5AKiSj-OwDCgx2phgs6zuuGAUBPLa0rcgOpWfbo_zKMlGNTrLR0MgUhB9J9nuaVNrg_rB2meivurKm3LBz0AZiTrwvLo99SG/s1600/bollos1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYPlNv8ZOe44J6LqPiDxqAloLjVjpRr1lOdmheQ2Uhp6t5AKiSj-OwDCgx2phgs6zuuGAUBPLa0rcgOpWfbo_zKMlGNTrLR0MgUhB9J9nuaVNrg_rB2meivurKm3LBz0AZiTrwvLo99SG/s640/bollos1.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have another great recipe in the slow
cooker “Teriyaki Shredded Beef!” </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<ul>
<li>4-6 lbs boneless chuck steak (beef)</li>
<li>1 large onion cut in chunks</li>
<li>1 tsp ground ginger</li>
<li>2 large garlic cloves</li>
<li>¼ cup soy sauce</li>
<li>1 tbsp brown sugar</li>
<li>¼ cup Japanese Sake</li>
<li>¼ cup pineapple juice</li>
<li>+salt</li>
<li>+black pepper</li>
</ul>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Season the beef with salt and pepper on all
sides. Set aside for a minute.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">In a bowl combined the sake with the pineapple
juice, the soy sauce, sugar and ginger, stir well and set aside.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Cook in the Slow Cooker:</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the beef in the slow cooker, top it with
one large onion cut in chucks, and two large garlic cloves, pour the soy sauce
mixture all over the beef, cover and cook in the slow cooker on high for
4 ½ hours.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">After 4 ½ hours the meat should be really
tender, remove it from the slow cooker and shred it.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">After you shred it, place it back in the slow
cooker and continue to cook for another 30 minutes.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Then serve it. I served it with a pasta salad
and with the hawaiian buns you saw on my last video.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Cook on the stove. </b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the beef in a large skillet or saucepan,
cook on high for 3 minutes on each side, then reduce the heat and add in one
onion cut in chunks and two garlic cloves also add in the soy sauce mixture,
cover and cook on very low heat for 2 hours or until the beef is really tender.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Cook in the Oven:</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";"><b>Preheat the oven to 350ºF</b></span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the beef in a baking dish, top it with the
onion and garlic, pour in the soy sauce mixture, cover it with aluminum foil
and bake at 350ºF for one hour or until the meat is really tender.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-18149038552318216092018-08-22T10:00:00.003-04:002018-08-22T10:01:22.703-04:00Hawaiian Buns <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBslBkrNwwXJdCdiGyIH7K6pTXs9TiwU8Nt74OvUANg5R_naHsXnAViz7xC2Cq_gUjcFudzkMnMZSN-CwGof-HUsQwQo-vvfEhI6N9ESi9j9xN-RdgXjjiS-1hhck0rdcKHsTFg2fUA_K3/s1600/bollos3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBslBkrNwwXJdCdiGyIH7K6pTXs9TiwU8Nt74OvUANg5R_naHsXnAViz7xC2Cq_gUjcFudzkMnMZSN-CwGof-HUsQwQo-vvfEhI6N9ESi9j9xN-RdgXjjiS-1hhck0rdcKHsTFg2fUA_K3/s640/bollos3.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Here you have a super easy recipe to make
Hawaiian buns, which are perfect to go along with any dish that you like. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients:</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<ul>
<li>4 ½ cups Bread Flour (20 oz)</li>
<li>2 ½ teaspoon Active dry Yeast</li>
<li>1 tsp salt</li>
<li>6 tbsp Sugar</li>
<li>2 large eggs</li>
<li>4 tbsp melted butter</li>
<li>¾ cup + 2 tablespoons pineapple juice</li>
<li>+1 egg to brush on the buns</li>
</ul>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Warm up the juice, (I placed it in the microwave
for 1 minute), then mix it with the yeast. Stir until combined and set
aside for 10 minutes.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Melt the butter. Set it aside.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Weigh the flour. Divide it in two equal
portions, (10 oz and 10 oz) Set it aside.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">After 10 minutes, once the yeast is bubbly.
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">In a bowl combine the melted butter, with the
sugar and the salt, stir well, then add in the yeast mixture, together with two
large eggs, beat until the eggs are well beaten with the rest of the
ingredients, and once everything is well combined add in 10 oz of flour, use a
wooden spoon to combined all the wet ingredients with the flour, and stir until
combined, you will get a very sticky, lumpy and wet batter. </span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Once it’s
ready now, slowly add in the rest of the flour and start kneading the dough,
you can either knead it by hand or in the electric mixer with the kneading hook </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">attached. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">If you knead it by hand it will take about 10
minutes. You will know the dough is ready when you get a very smooth and
elastic dough. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">If you knead it with the electric mixer, it will
take about 5 minutes on medium speed. And you will know the dough is
ready when it doesn't stick to the sides of the bowl anymore and when it all
comes together to the center of the bowl, sticking only to the hook. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the dough is ready, place it a large
greased bowl, then wrap it with plastic wrap and let it rest in a warm place
for 1 hour.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">After an hour, transfer the dough to a slightly
floured surface, do NOT knead it anymore, just use your hands to flatten it up a
bit, and then divide it into 12 - 15 sections to make the buns.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">After you have divided the dough, grab each
section and form a ball with it to make the bun. Do not knead the dough
too much, just bring all the edges and bring them towards the center down the
bottom to form the ball. Keep on repeating this steps until you are done. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Place the buns in a greased baking dish.
And then brush them with a beaten egg mixture. </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Let them rise for another 30- 40 minutes.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">After at least 30 minutes. Preheat the oven to
375ºF</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Bake the buns at 375ºF for 20 - 25 minutes or
until golden brown and cooked.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Once the buns are ready, you can serve them. And
they are so good, they have the perfect flavor between sweet and salty to go
along with all your favorite dishes or you can just add a bit of butter or jam
and they will be just as delicious!</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span><br />
<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/oXzeA5coplU/0.jpg" src="https://www.youtube.com/embed/oXzeA5coplU?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Enjoy! </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-67582063549246943882018-08-15T10:00:00.000-04:002018-08-22T10:02:05.441-04:00Tangy Apricot Chicken <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9eefkBxqso_38zb28bujXUmIIyZLchaFHzB0ttyBZLqZx85b3Zid99SiUQmPcGg2SEWM_bCdsLJ8o6CT4cbJ7bXI9OppG8ubTrQHGzo-yjrHAgllALYGlEgZm_Fhhj5IVQjvrl1oV7vs/s1600/wings1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9eefkBxqso_38zb28bujXUmIIyZLchaFHzB0ttyBZLqZx85b3Zid99SiUQmPcGg2SEWM_bCdsLJ8o6CT4cbJ7bXI9OppG8ubTrQHGzo-yjrHAgllALYGlEgZm_Fhhj5IVQjvrl1oV7vs/s640/wings1.jpg" width="640" /></a></div>
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<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Here you
have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot
Chicken! I hope you like it! Enjoy → </span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><a href="https://youtu.be/qLirXefm5Wc"><span style="background: white; color: #167ac6;"><span style="-webkit-text-decoration-skip: none; text-decoration-skip-ink: none; white-space: pre-wrap;">https://youtu.be/qLirXefm5Wc</span></span></a><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Ingredients:</b></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
</div>
<ul>
<li>3 ½ lbs Chicken pieces</li>
<li>1 cup Apricot Preserves</li>
<li>¼ cup Worcestershire Sauce</li>
<li>3 tbsp Brown Sugar</li>
<li>2 tbsp Dijon Mustard</li>
<li>2 tbsp Salt ( or to taste)</li>
<li>2 tsp Black pepper (to taste)</li>
<li>1 tbsp Minced Garlic</li>
<li>1 tbsp Paprika</li>
<li>2 tsp Crushed Red pepper (optional)</li>
<li>2 tsp Tabasco Sauce (optional)</li>
</ul>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Cut each chicken wing</b> in two pieces. Cut right into the
first joint, between the drumette<span style="mso-spacerun: yes;"> </span>and
the middle part. Set aside.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Remove the skin </b>from the chicken legs, (or leave it in, if
you prefer) with a small knife, poke each chicken leg for two or three times,
so the marinade will also impregnate the chicken instead of just staying on the
surface. Set aside.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Combine the Worcestershire sauce</b> with the garlic and the sugar,
warm it up in the microwave or on the stove and set aside for a minute.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>In a large bowl</b>, (big enough to hold all the chicken pieces),
combined the apricot preserves with the dijon mustard, also add in the
worcestershire sauce mixture, and season with salt, black pepper and paprika,
if you want to add some heat, also season with crushed red pepper and tabasco
sauce. Mix until everything is well combined, taste the flavor add more
salt and pepper if needed.<span style="mso-spacerun: yes;"> </span>Once the
sauce is ready,<span style="mso-spacerun: yes;"> </span>in another bowl, reserve
about 1 ½ cups of this sauce, just set it aside.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Now in the big bowl</b>, with the leftover sauce, add all the chicken
pieces, toss together, until every single piece of chicken is well seasoned,
and if you think you need to add more sauce, feel free to add a few more
tablespoons of sauce that you reserved. Once the chicken is well
seasoned, refrigerate it<span style="mso-spacerun: yes;"> </span>and marinate
for at least one hour. If you have more time, feel free to marinate the chicken
for a longer time, overnight will be perfect. Also don’t forget to refrigerate
the leftover sauce.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>After the chicken has been marinating for at least one hour, now
preheat the oven to 375ºF.</b></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Place the chicken </b>pieces in a baking sheet, (pour all the sauce in
which they were marinated all over the chicken)</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Bake them at 375ºF</b> for 40 minutes.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>After 40 minutes,</b> remove them from the oven. Set the oven
temperature to 450ºF.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Barnish the chicken</b> pieces with a bit of the reserved sauce.</span></span><span style="font-family: "arial" , sans-serif; font-size: 11pt; white-space: pre-wrap;">Place them back in the oven, at 450ºF, for 10 more minutes or until the</span><span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">chicken is well cooked, and golden brown.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>In a saucepan,</b> heat up the reserved apricot sauce mixture, heat it
up until well heated, and set it aside.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Once the chicken is ready, brush it with more of the reserved
apricot sauce, and serve. </b></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Serve the wings with some of the apricot sauce. Garnish with
minced green onions. </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/qLirXefm5Wc/0.jpg" src="https://www.youtube.com/embed/qLirXefm5Wc?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Serve the wings with rice or mashed potatoes and vegetables.
Garnish with minced green onions.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Enjoy! </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.comtag:blogger.com,1999:blog-5410177133970656132.post-10278249851154235522018-08-10T10:00:00.000-04:002018-08-22T10:02:59.224-04:00Oven Roasted Turkey Legs with Vegetables <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZFZuxz1rYT3GDM0VNsD44P6xrzwDsD1dfZAevcDy-kRKCsALxTMtjLq-mIFV3eA8-dXzpFfteyX853jdvoEw7BYYR41rG96AvjcWOfFmAOPhj9A3uErZlL6F46LKfMO3EPucw3qwbwwQ/s1600/pavo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZFZuxz1rYT3GDM0VNsD44P6xrzwDsD1dfZAevcDy-kRKCsALxTMtjLq-mIFV3eA8-dXzpFfteyX853jdvoEw7BYYR41rG96AvjcWOfFmAOPhj9A3uErZlL6F46LKfMO3EPucw3qwbwwQ/s640/pavo.jpg" width="640" /></a></div>
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<span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Here you
have a super easy and delicious recipe for any day of the week or any special occasion,
i hope you like it Oven Roasted Turkey legs with Vegetables. → </span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><a href="https://youtu.be/K9YiyewnvTQ"><span style="background: white; color: #167ac6;"><span style="-webkit-text-decoration-skip: none; text-decoration-skip-ink: none; white-space: pre-wrap;">https://youtu.be/K9YiyewnvTQ</span></span></a><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><b>Ingredients:</b></span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<ul>
<li>3 turkey drumsticks</li>
<li>3 large potatoes cut in chunks</li>
<li>3 carrots cut in chunks (peeled)</li>
<li>1 large onion (cut in chunks)</li>
<li>1 sage sprig </li>
<li>9-15 small thyme sprigs</li>
<li>3 rosemary sprigs</li>
<li>2 minced garlic cloves</li>
<li>2 tbsp olive oil</li>
<li>1 tbsp butter</li>
<li>Salt (to taste)</li>
<li>Black Pepper (to taste)</li>
<li>Aluminum foil </li>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Preheat the oven to 350ºF </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Remember to wash all the vegetables before cutting them into
chunks. Divide all vegetables in three sections with the same amount of
potatoes, carrots and onion chunks.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Combine the butter with the olive oil and the garlic, heat it up
just until the butter is melted.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">With a small knife, try to loosen the skin from each turkey leg. </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Brush the turkey legs with the butter mixture, then season with
salt and pepper on all sides. </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Cut three large pieces of aluminum foil.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Place a turkey leg on a piece of aluminum foil, and top it with a
portion of the vegetables, top this with a sprig of rosemary, a few sprigs of
thyme and two leaves of sage, also add two teaspoons of the butter mixture and
season with salt and pepper to taste. Wrap with the foil. Repeat the
steps with the rest of the turkey legs</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Place the wrapped turkey in a baking sheet, and bake them at 350ºF
for 50 minutes.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">After 50 minutes, set the oven temperature to 450ºF.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Un wrap the turkey legs, and continue to bake for another 5-10
more minutes or until the the turkey is well cooked.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">The internal temperature of the cooked turkey legs should be
175ºF. Once the legs reach that temperature, they are ready. </span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span><br />
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Serve them with all the vegetables, and some rice.</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="white-space: pre-wrap;"><span style="color: black; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Enjoy</span></span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
<br />Sandy EasyCookinghttp://www.blogger.com/profile/03253421038531733073noreply@blogger.com