Here you have my family’s recipe to make the perfect guacamole that will last green and beautiful up to two days. Enjoy!
- 5 large avocado
- ½ a red onion (finely chopped)
- 3 minced Jalapeno peppers
- 2 Roma Tomatoes(finely chopped)
- ¼ Cup Chopped Cilantro
- ¼ Cup vinegar/ juice from pickled jalapenos
- 2-3 Tbsp Mexican Cream or Sour Cream
- 2 Limes
- Salt to taste
- ¼ Cup Milk (optional)
Cut the avocados in half, lengthwise, then remove the pit of the avocado, then with spoon scoop out the inner flesh of the avocado, and place it into a large bowl..
Once you have all the flesh in the bowl, now add in the juice of two limes, season with salt to taste, and also add in about 2 or three tablespoon of mexican cream or sour cream…
Then mash it all together, until you get your desire texture and consistency. I like it chunky. Now add in about a ¼ cup of vinegar or juice from pickled jalapenos, (this vinegar will prevent the guacamole from browning too fast, and it will also add lots of flavor), give it a quick stir until combined, then add in the chopped onion, the cilantro, the minced jalapeno peppers and the chopped tomatoes. Toss everything together, until everything is well incorporated,
Then taste the flavor and add more salt or lime juice if you think it's necessary..
Iff you think your guacamole is too thick, feel free to thin it out with a little bit of milk or a little more mexican cream or sour cream, this will make it extra creamy.