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Here you have a super easy and delicious idea for breakfast or dessert, I hope you like it!!!


Makes 10-12 Crepes
Ingredients
  • 2 C Oatmeal Flour
  • 3 Large Eggs
  • 1 ½ C Milk
  • 1-2 Tbsp Sugar
  • 1 Tspn Vanilla Extract
  • Pinch of Salt
  • +Butter or Cooking Spray



Place all ingredients in a blender (all except the butter or oil) Blend everything until well combined into a very liquidy batter. You will get a batter similar to the one you use to make pancakes, but this crepe batter should be more runny and liquidy, if you think it’s too thick, feel free to thin it out with two or three more tablespoons of milk or water, to get your desired consistency.


Once the batter is ready, now heat up a skillet or griddle and rub it with the butter or cooking spray, pour a bit of the crepe batter, tilt the pan in a circular motion so the batter will cover the bottom of the pan, and cook the crepe for two minutes, then flip it and cook for another minute. Repeat these steps until all the crepes are cooked.


Once all the crepes are ready, no spread each crepe with bit of nutella,  (warm up the nutella in the microwave for a few seconds so it will be easier to spread,) then fold the crepe in half or roll it, and continue to spread the rest of the crepes with the nutella. Serve your crepes with fresh fruit, then drizzle them with more nutella or melted chocolate.


Enjoy!


Here you have a super easy and delicious appetizer for any occasion! Enjoy!

Ingredients:
  • 2 lbs. Chicken Wings cut in two pieces
  • 2 C Buffalo Sauce
  • 2 Sticks Unsalted Butter
  • ⅔ C All Purpose Flour
  • Pinch of Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • Vegetable Oil for Frying


Dry the chicken wings really well with paper towels, cut each wing in two.


In a large bowl, combine the flour with the salt, the garlic powder and the black pepper, stir well and then coat the wings with this mixture.


Shake the wings a bit to remove the excess flour, and place them in a baking sheet, set them aside for about 15 minutes before frying them.


To make the Buffalo sauce:
In a saucepan, on very low heat, combine the butter and the buffalo sauce, simmer this on low heat until the butter is completely melted and the sauce is boiling.


To Fry the Wings:
Heat up plenty of oil to 350ĀŗF. Fry the wings five at a time, stir frequently.  Fry them for about 8-12 minutes or until well cooked and golden brown and crisp.


Once the wings are done, remove them from the oil, drain them on paper towels for about a minute, just to drain the excess oil.


Then add the wings into the buffalo sauce, toss in the sauce for  a minute, to coat them really well with the sauce. Then remove from the sauce, place the wings in a large bowl. Continue to coat the rest of the wings with the sauce.


If you have any leftover sauce, pour it over the wings, give them one last toss and then you are ready to serve them.


Serve with Ranch dressing and celery and carrots sticks.


Enjoy!




Easy,  delicious, budget friendly Mexican dish!


ingredients:
  • 4 lb. Tortillas for Flautas
  • 250 g Ricotta style-cheese
  • 2 C Refried Beans
  • 2 C Cooked Shredded Chicken
  • +Oil for Frying
  • +Toothpicks
  • +Salt



To serve:
  • Shredded Lettuce
  • Sliced Tomatoes
  • Sliced Onions
  • Sliced Avocados
  • Cream
  • Lime Wedges



I’m using tortillas specially made for flautas, they are thinner and longer, but feel free to use regular tortillas if you cannot find the ones I’m using.


The Chicken was cooked in salted water with a bay leave, a small piece of onion, one garlic clove and plenty of salt. Let it cool then shred it. If you have any leftover chicken feel free to use that instead.


The Ricotta Style Cheese was seasoned with a pinch of salt and black pepper.


The Beans were refried in lard, and seasoned only with salt. You can refried them with Chorizo to give them more flavor.


To make the flautas:
Grab a tortilla and place about a tablespoon of the filling right in the center of the tortilla spread it just in the center of the tortilla lengthwise, then roll the tortilla to make a flauta, remember flautas are very thin, so don’t add  too much of the filling.


Keep the flauta in place with a toothpick.   Keep on making the flautas, and you can keep up to three flautas together with the same toothpick. Keep on repeating these steps until you are done.


Heat up plenty of oil to 350ĀŗF. When the oil is hot, now fry the flautas for about 40 seconds on the first side, at this point you can remove the toothpick from the flautas, then flip them around and continue to fry them for another 30 seconds or until they are golden brown and crisp on all sides.
Drain them on paper towels.


Top the flautas with shredded lettuce, onion slices, tomato slices, pickled pork skin, your favorite salsa and a drizzle of mexican cream.


Enjoy!

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