Here you have a very easy Idea for this Valentine’s Day! I hope you like it!
Ingredients:
Makes 20-24 Chocolates
- For the-Chocolates:
- 1 C Chopped Nuts
- ¼ C Whole Almonds
- 1 C Nutella
- 1 C Chocolate Wafers
For Decoration:
- 1 C Semisweet Chocolate Chips
- ¼ - ½ C White Chocolate Chips
- 2 Tbsp finely Chopped Nuts (optional)
- 2 Tbsp finely Chopped Almonds (optional)
Crush or chop the wafers into tiny pieces. For a more crunchy chocolate chop them into larger pieces, for a softer chocolate, mash them or blend them in food processor.
Place the crushed wafers in a large bowl, add in the chopped nuts and the Nutella, mix well until everything is well incorporated and refrigerate this mixture for at least one hour!
After an hour, the Nutella mixture should be more solid and easier to handle. Spray some cooking spray on your hands, grab about a tablespoon of the Nutella and roll with your hands to form a small ball, then insert an almond right in the center of the Nutella Ball, roll it again with your hands, to make the ball as smooth and even as you can, then place the ball on parchment papper. Keep on repeating these steps until you are done! (you can make the balls as big or small as you want!) Refrigerate the Nutella balls for another 30-minutes or until solid.
After 30 minutes.
Melt the Semisweet chocolate.
Cover the Nutella Balls with the melted chocolate on all sides, shake the excess melted chocolate, and then sprinkle them with the chopped almonds or chopped nuts. Place them back on parchment paper.
You can also coat the Nutella balls with melted white chocolate and decorate them with a drizzle of the semisweet chocolate.
Or decorate the Semiseet Nutella Balls with a drizzle of white chocolate or a dash of kosher salt.
Once you are done, place them in the refrigerator for another 20-30 minutes. Then you can eat them!
Enjoy
