This simply seasoned Thai inspired dish is so easy to make, and it’s perfect for any day of the week. Enjoy!
- 4 Pork Loin chops
- 3 T Soy Sauce
- 2 T Cornstarch
- 1 T Brown Sugar
- 1 Tspn Ground Black Pepper
- ½ Tspn Ground Ginger
- ¼ Tspn Garlic Powder
In a bowl combine the the soy sauce with the cornstarch stir until the cornstarch is well dissolved, then and in the brown sugar, black pepper, ginger and garlic powder, stir well until well combined.
Marinate the pork chops in this sauce for at least 3 hours.
In a skillet on high heat preheat 1 tablespoon of oil and cook the pork chops for about 3-5 minute on each side or until cooked.
Once they are cooked serve them with your favorite side dish.