Hi everyone! Today’s recipe is another super easy and healthy recipe, I hope you like it. This one is perfect for all of you on a gluten free diet or any other kind of diet, it’s rich in fiber, protein and lots of other vitamins and minerals, and also so rich in flavor! It’s amazingly delicious and super easy to make. I hope you like it.
- 1 cup Quinoa
- 2 ½ C Water
- 1 can (11oz) Southwestern style Corn
- 1 chopped tomatoes
- 3 chopped Green Onions
- ¼ C chopped cilantro
- 1 T Extra Virgin Olive OIl
- Salt to taste
- Ground Black Pepper to taste
In a saucepan, bring 2 ½ cups of water to a boil, season it with salt and pepper to taste. Add in the Quinoa and stir, cover the pan with a lid and cook on low heat for about 15 minutes or until the water has evaporated and the Quinoa is tender.
Once the Quinoa is cooked, turn off the heat, and add in the Olive oil, the chopped tomatoes, green onions, cilantro and Southwestern style corn, toss together, taste the flavor add more salt and pepper in needed. Once you are happy with the flavor, you are ready to serve.Serve with your favorite chicken or meat.!