Friday, February 01, 2013

Easy Chocolate Mousse


To watch this Video-Recipe please click HERE!

Hi everyone! Today's recipe is a perfect dessert for Valentine's, it's super easy to make, delicious and very budget friendly, with this one, you will safe time and money without compromising the taste. I hope you give it a try!

Serves 2-4 (2 servings of 1 cup or 4 servings of ½ cup)
Ingredients:

  • 1 cup of Semisweet Chocolate Chips
  • 2 cups Heavy Whipping Cream
  • ¼ cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • Fresh Raspberries to serve

In a sauce pan simmer ½ cup of the heavy cream, once it starts boiling add in the chocolate chips. Stir together. Turn off the heat. Stir again, cover with a lid, and set aside so the chocolate chips can continue to melt.


Once the chocolate chips are completely melted, transferred the chocolate to a larger bowl, cover again with a lid, and let it cool at room temperature.

In the meantime, in an electric mixer, add in the rest of the heavy cream, and also add in the powdered sugar the vanilla extract, and blend everything on high speed for about 3-5 minutes or until the cream becomes thick and fluffy, until you get the consistency of whipped cream.


With a spatula fold in a of the whipped cream wit the melted chocolate, try not to over mix,  you just want to slowly blend the cream with the chocolate, once the whipped cream is incorporated with the melted chocolate, add another whipped cream and continue fold the cream with the chocolate without over mixing. Repeat this step until all the cream is well incorporated with the Chocolate.

At this point the Chocolate Mousse is ready, you can either serve it right away, or place it in a plastic container or bag and refrigerate until you are ready to serve.

Garnish with fresh Raspberries and shaved chocolate.  Enjoy! 

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