Sunday, March 18, 2012

Carne Asada!

To watch this Video-Recipe please click HERE!

Hi Everyone! Today's recipe is Carne Asada! This is the reason why I could never give up MEAT! I love Carne Asada! It is so Simple to make and truly delicious! It is also very figure friendly, the meat is grilled so there is almost no fat in it, it is just delicious protein, you can serve it with a bunch of grilled veggies and you don't even have to feel guilty about eating this meat!

Serves 6-8                                                         
Ingredients:
3½ lbs. sirloin steak
3 garlic cloves
1 onion cut in quarters2
2 cubes chicken bouillon seasoning
2 cups Beer
2 teaspoons salt
2 teaspoons ground black pepper
2 cups of water..

In a blender add the water, beer, onion, garlic, chicken cubes, and season with salt and ground black pepper. Blend on high for 2 minutes or until all the ingredients are well combine. Set aside for a moment.

Place the meat in a large container and add in the marinade we made with the beer and the rest of the ingredients.

Marinate for 2 hours or at least 30 minutes.

Grill for 3-5 minutes on each side and that's it!

In my family we serve Carne Asada with grilled Quesadillas, grilled potatoes, grilled onions and grilled Chilacas. (To make the quesadillas: grab a tortilla, top it with cheese and some chorizo, put it on the grill until the cheese is melted and the chorizo is warmed thru. To make the Potatoes: cut the potato in half, add 1 teaspoon of butter, and wrap it in foil, grill for about 6-10 minutes or until cooked. To make the chilaca: stuff the chilaca with Queso Asadero, and grill for about 5 minutes until the cheese is melted.)

Feel free to serve this meat with whit rice or re-fried beans. Or just add some salsa and warm tortillas! It goes great with my "Chile de Arbol Salsa!"

Enjoy!
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Recipe for 15-18 servings: Watch the video right HERE!!
Ingredients:
7 lbs. sirloin steak 
5 garlic cloves
2 onion cut in quarters2
3 cubes chicken bouillon seasoning
4 cups Beer
3 teaspoons salt
3 teaspoons ground black pepper
4 cups of water..

(Instructions are the same to serve 6-8.)

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