Wednesday, July 27, 2011

Cajun Chicken and Corn



Hi everyone, today's main dish is Cajun Chicken with corn. This recipe is super easy to make, and amazingly delicious!


Serves 4-6
Ingredients:


10 pieces of chicken (I'm using chicken breasts, but you can use whatever you want)
3 ears of yellow corn (it can be white corn if you prefer)
1 stick of butter
parsley for garnish
1/2 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1/2 tablespoon ground cumin
1 tablespoon paprika
1/2 tablespoon of cayenne pepper. (this is to taste, so add as little or as much as you want)

Melt the butter in the microwave.

In a small bowl combine the garlic powder, black pepper, ground cumin, paprika,salt
and the cayenne pepper. Blend together and set aside.

Bush 1/4 of the butter on the corn. Make sure to brush every piece with tons of butter, and season it with the spicy blend. season well. That's it! Broil for about 10-15 minutes or Grill for about 10-12 minutes.

Now to the chicken...

Cover the chicken with the remaining butter, make sure every single piece is covered in butter and season with the spicy blend we made earlier, be generous, the more spices you add the better it will taste. Rub the seasoning all over the meat and let it rest for about 5 minutes.

Broil for about 8-10 minutes or until the chicken is cooked
or Grill for about 8 minutes.


If you are using chicken pieces with bone, the cooking time would be about 8-10 minutes per side. (16-20 minutes total)


That's it!

Garnish the chicken with fresh parsley and the corn with a little bit of butter and enjoy!!



To watch this video recipe please click HERE!

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