Here you have a super easy and delicious idea for breakfast or dessert, I hope you like it!!!
Makes 10-12 Crepes
- 2 C Oatmeal Flour
- 3 Large Eggs
- 1 ½ C Milk
- 1-2 Tbsp Sugar
- 1 Tspn Vanilla Extract
- Pinch of Salt
- +Butter or Cooking Spray
Place all ingredients in a blender (all except the butter or oil) Blend everything until well combined into a very liquidy batter. You will get a batter similar to the one you use to make pancakes, but this crepe batter should be more runny and liquidy, if you think it’s too thick, feel free to thin it out with two or three more tablespoons of milk or water, to get your desired consistency.
Once the batter is ready, now heat up a skillet or griddle and rub it with the butter or cooking spray, pour a bit of the crepe batter, tilt the pan in a circular motion so the batter will cover the bottom of the pan, and cook the crepe for two minutes, then flip it and cook for another minute. Repeat these steps until all the crepes are cooked.
Once all the crepes are ready, no spread each crepe with bit of nutella, (warm up the nutella in the microwave for a few seconds so it will be easier to spread,) then fold the crepe in half or roll it, and continue to spread the rest of the crepes with the nutella. Serve your crepes with fresh fruit, then drizzle them with more nutella or melted chocolate.