Friday, August 18, 2017

Spaghetti in Garlic Sauce

Here you have a super easy and delicious recipe for any Special Occasion! I hope you give it a try!

  • 400 g Spaghetti
  • 400 g Chopped Bacon
  • 1 ½  C Heavy Cream
  • ½ C Chopped Parsley
  • ½ C Parmesan Cheese
  • 5 Garlic Cloves
  • ½ a  Small Onion
  • 2 Small Bay Leaves
  • 1 Cube Chicken Flavor Bouillon
  • Salt (to taste)
  • Black Pepper (to taste)
  • Crushed Red Pepper (to taste)

Cook the Spaghetti according to the Instructions on the package.
I cooked it in salted boiling water, with a splash of extra virgin olive oil, 2 bay leaves and 2 garlic cloves.  Cook it until Al Dente, then drain it. Set it aside.

Shred half an onion, and 3 garlic cloves. Set aside for a minute.

In a large skillet, on medium low heat, cooked the bacon until cooked and golden brown.  Once it’s cooked, place it on paper towels to drain the excess fat.

In the same skillet, where you cooked the bacon, leave 2 tablespoons of the bacon fat, and there cook the shredded onion and the shredded garlic cloves. Cook for one minute. Then add in the heavy cream, and season with one cube of chicken flavor bouillon seasoning, stir until the cube is dissolved, then add in half a cup of water or milk, stir, taste the flavor add salt, black pepper and crushed red pepper if needed.

Cook on low heat until it comes to a boil. Then let it boil for 5 minutes. After five minutes add in the spaghetti, toss until combined, then add in the bacon, the parsley and the parmesan cheese, toss then taste the flavor add more salt, pepper and crushed red pepper as needed.  Continue to cook for another minute or until the spaghetti is well heated thru, then serve.


Wednesday, August 09, 2017

Baked Potato Skins

To watch this Video-Recipe please click HERE!!!

Hi everyone!

Here you have another great idea for an appetizer or a delicious side dish, or if you are just like me, these could be considered a delicious dinner any day of the week!  I just love stuffed potatoes so much, i hope you enjoy this recipe as much as my family does!

  • 4 large Potatoes
  • 6 Bacon strips (chopped)
  • 6 oz Mexican Chorizo
  • ¼ Cup melted Butter
  • 2-3 Tbs Sour Cream
  • 1 cup Shredded Cheese (+garnish)
  • 2 minced Garlic cloves
  • Salt (to taste)
  • Black Pepper (to taste)
  • +Olive Oil 

Wash the potatoes. Cook the potatoes in boiling water for 15 minutes.

Preheat oven to 400ºF.

Remove the potatoes from the boiling water and place them on a baking dish. Brush them with olive oil, salt and pepper on all sides. Bake at 400ºF for 15 more minutes.

Cook the bacon on medium heat for about 6 minutes or until crisp. Drain on paper towels and set aside.

Cook the Chorizo on medium heat for about 6 minutes or until well cooked. Set aside for a minute.

After 15 minutes in the oven, now the potatoes should be more tender, and their skin should be more crisp.  Now cut the potatoes in half, lengthwise.  Remove the potato flesh from each potatoes. Try to keep the skin intact while you remove only the flesh. Place the potato flesh in a bowl, and place the potato skins on a baking sheet.

Season the potato flesh with salt and pepper to taste, also add in the minced garlic, the melted butter, the sour cream and the shredded cheese, mash until you get some really soft mashed potatoes, then add in the chorizo and half of the bacon, mix until combined.  Taste the flavor add more salt and pepper if needed.  (for a creamier filling, feel free to add more butter or sour cream).

Stuff the skins with the flesh mixture,  then top them with more cheese.

Return the stuffed skins to the oven and continue to baked at 400ºF for another 8 - 10 minutes or until the cheese has melted.

Once they are done, garnish with more sour cream and with the rest of the bacon. Sprinkle with cilantro and serve.


Tuesday, August 08, 2017

Shrimp Linguine

Hi everyone! I hope you are doing great!

Here you have a super easy Dinner for any day of the Week! I hope you like it!!

  • 1 lb Shrimp (peeled and deveined)
  • 1 Large Onion (Chopped)
  • 3-4 Tomatoes (chopped)
  • 1 Bell Pepper (chopped)
  • 2 Minced Garlic Cloves
  • Salt (to taste)
  • Crushed Red Pepper (to taste)
  • Black pepper
  • 2 Bay Leaves
  • 1 Garlic Clove
  • 2 Tbs Extra Virgin Olive Oil

Cook the Pasta
According to the instructions on the package. Cook it until Al Dente! Then drain it and set it aside.

In  a large skillet or saucepan, on medium heat, heat up one tablespoon of extra virgin olive oil and cook the onion for one minute, stirring frequently.

After a minute add in the minced garlic clove, and continue to cook for another minute, stirring frequently,  then add in the tomatoes, and the bell pepper, season with salt, crushed red pepper and black pepper to taste, stir well then add in one bay leave.  Cover this with a lid and cook on low heat for 15 minutes.

After 15 minutes, now add in the shrimp into the pot with the tomatoes,  and cook for about 5 minutes or until the shrimp is cooked. The shrimp will release some liquid while it cooks, but if you want a more liquidy kind of pasta, feel free to add another half a cup of water, or half a cup of white whine or if you prefer a creamier pasta, feel free to add half a cup of heavy cream.

Cook until the shrimp is well cooked, then add in the pasta, toss everything together, until the pasta is well combined with the rest of the ingredients, and continue to cook for about a minute or two, just so the pasta will absorb all the flavors in the skillet.

Garnish with Parmesan Cheese and Parsley and serve.

Thursday, May 25, 2017

Cheddar Biscuits

In this video I will show you how to make one of my favorite Biscuits recipe! I hope you can give them a try, they are so easy and delicious!

Thanks for watching! I hope you are all doing great! And once again, thank you so much for your support, it really means a lot! May God continue to bless you all!

  • 1 ¾ Cup All Purpose Flour
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Cheddar Cheese
  • 5 Tbs Cold, Unsalted butter (cut into cubes)
  • ¼ tsp Salt
  • ½ Tsp Baking Powder

Ingredients for the Garnish:
  • 3 Tbs Unsalted Butter
  • 1 Minced Garlic Clove
  • ½  Tsp Italian Seasoning

Preheat oven to 450ºF

In a small bowl combine 3 tablespoons of butter with one minced garlic clove and a teaspoon of italian seasoning, place this in the microwave for about 30 -40 seconds until the the butter is melted. Then set this aside until you are ready to use it.

Now in a large bowl combine the all purpose flour with the salt and baking powder, stir until combined.  Then add in 5 tablespoon of cold butter cut into small cubes, and combine with the flour until you get a texture similar to breadcrumbs. Once you get the desired texture, now push the flour mixture to the sides of the bowl, then right in the center of the flour mixture, now add in the heavy cream and the shredded cheddar cheese. Now combine this until all the ingredients are well incorporated, do not over mix.

Once You are done.  Now you can make the biscuits. Just grab some of the dough and drop it onto a baking sheet,  or you can use yours hands to give the biscuits a rounder shape.

Then brush each biscuit with the melted butter mixture,

And now we are going to bake this at 450º f for about 12 -15 minutes or until they are slightly brown and well cooked..

Once they come out of the oven, now brush them again with a bit more of the melted butter mixture and that’s it!

Now you can serve them.


Chipotle Potato Wedges

Here you have another super easy and delicious recipe! These are the Potato Wedges you saw on my last video with the Fish! I hope you like them!

This is the perfect side dish, or if you are like me, they also make the perfect snack to watch some TV! Enjoy!

  • 3-4 Large Potatoes
  • 2 Tbs Chopped Cilantro (+ garnish)
  • 2 Tbs Chopped Onion
  • 2 Minced Chipotles in Adobo sauce
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Minced Garlic  Clove
  • Salt (to taste)
  • Black Pepper (to taste)
  • ½ tsp Dry Oregano

Preheat the oven to 400ºF

Wash and cut the potatoes into wedges. Make them any size that you like

In a large bowl combine the olive oil with the rest of the ingredients,  finely chopped onion, chopped cilantro minced chipotle peppers and one minced garlic clove,  season this with salt and pepper to taste and also add in half a teaspoon of dry oregano. Stir well until everything is well combined

Then add in the potato wedges and toss until every potato wedge is well season with this mixture.

Once they are well seasoned, place them in a large baking sheet, spread them  on an even layer, then sprinkel them with a pinch of salt and pepper and bake them at 400ºF for about 30 minutes or until they are cooked..

Once they are cooked, top them with more fresh cilantro, toss with the fresh cilantro and they are ready to be served.


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